Overview
Work History
Summary
Education
Skills
Accomplishments
Timeline
Christophe Moser

Christophe Moser

Recruiter
New York,USA

Overview

6
6
years of professional experience

Work History

GM

SARAGHINA PIZZERIA
08.2021 - Current
  • Oversaw overall restaurant operational execution for a fine dining Italian restaurant, generating $5.5M in annual sales (100+ seats)
  • Generated $5.5M in annual sales through detailed P&L management, including 9% FOH labor costs and 22% wine/liquor costs
  • Continuously evaluated front-of-house staff for appropriately 35+ employees
  • Ensured the highest standards of conduct and ethics were upheld by all staff
  • Through cross training, integrated personnel to maximize efficiencies and maintained very low employee turnover

AGM

BAR BOULUD BY “DANIEL BOULUD”
01.2020 - 07.2021
  • Responsible for day-to-day operations at an establishment generating approximately $10M in annual sales
  • Demonstrated expertise in front-of-house operations, leadership, customer service, and budget management
  • Oversaw scheduling for 25+ team members and cultivated a strong culinary team
  • Managed the Door and filled in as Maître D’ weekly
  • Assisted the GM in managing the restaurant P&L to reduce expenses and maximize profits
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example

Dining Room Manager

UNION SQUARE café BY “UNION SQUARE HOSPITALITY GROUP”
01.2019 - 01.2020
  • Demonstrated expertise in front-of-house operations, leadership, and customer service
  • Oversaw scheduling for 25+ team members
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example

Summary

Professional operations leader with consistent track record in optimizing processes and driving impactful results. Proven ability to lead teams, implement strategic initiatives, and adapt to changing environments with ease. Skilled in project management, process improvement, and resource allocation. Known for effective collaboration and delivering dependable outcomes.

Education

No Degree - Business & Marketing

Florida International University, Miami, FL

Skills

Operations management

Organizational development

Marketing expertise

Staff training and development

Corporate communications

Vendor negotiations

Efficient multi-tasker

Business development

Accomplishments

  • Business Development: - Spearheaded acquisition of two competitor companies.Established and managed partner relationships on a daily basis. Developed new marketing strategy which increased customer base by 23%.

Timeline

GM - SARAGHINA PIZZERIA
08.2021 - Current
AGM - BAR BOULUD BY “DANIEL BOULUD”
01.2020 - 07.2021
Dining Room Manager - UNION SQUARE café BY “UNION SQUARE HOSPITALITY GROUP”
01.2019 - 01.2020
Florida International University - No Degree, Business & Marketing

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