Dish Washer
- Operated dishwashing machines efficiently for optimal sanitation.
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Assisted in maintaining a tidy kitchen environment throughout shifts.
- Complied with health and safety standards during dishwashing processes.
- Adhered to proper waste disposal practices to minimize environmental impact.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Ensured that workstations were kept neat and tidy throughout the shift.