Managed multiple priorities in a fast-paced environment, ensuring timely completion of all assigned tasks.
Lifted items in excess of Number pounds on regular basis.
Offered knowledgeable guidance on airport facilities, flight schedules, and boarding procedures for traveler convenience.
Weighed each bag or suitcase, tagged it and placed it on conveyor belt for transfer purposes.
Ensured timely departures for flights by swiftly loading and unloading passenger luggage.
Delivered exemplary service to every traveler to keep check-in process efficient and pleasant.
Maintained professional appearance and demeanor at all times to give all guests best impression.
Explained luggage fees and check-in processes so that travelers were well-prepared and had documents ready.
Used wheelchairs and other assistive equipment to transport handicapped and elderly passengers.
Stocker, Meat and Seafood Associate
Publix
02.1997 - 04.2002
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting, and stocking merchandise.
Greeted customers and directed to requested products.
Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Improved customer satisfaction by promptly locating items and providing product information.
Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
Assisted customers with special requests, enhancing their shopping experience at the store.
Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
Kept work areas neat, clean and free from debris.
Stocked shelves to match planogram images and instructions.
Labeled products, rotated stock and fronted merchandise for appealing display.