Christopher Allphin
Bunceton,MO
Summary
Detail-oriented food prep cook with expertise in food safety, ingredient preparation, and team collaboration. Proven ability to implement new procedures that enhance efficiency and mentor junior staff.
Overview
6
6
years of professional experience
Work History
Food Prep Cook
Loves Truck Stop
Boonville, MO
04.2025 - 02.2026
- Prepared and assembled food items according to standardized recipes and safety guidelines.
- Operated kitchen equipment, ensuring proper maintenance and cleanliness for optimal performance.
- Collaborated with team members to optimize workflow and maintain high-quality food service standards.
- Mentored junior staff on cooking techniques and safety protocols, fostering a culture of teamwork.
- Monitored inventory levels, assisting in ordering supplies to ensure efficient kitchen operations.
- Implemented new food preparation procedures that enhanced efficiency and reduced waste.
- Assisted in training new employees on kitchen procedures and food handling practices effectively.
Production Line Worker
Kawasaki
Boonville, MO
11.2023 - 02.2025
- Operated machinery to assemble components efficiently on production line.
- Conducted quality checks to ensure compliance with safety and performance standards.
- Collaborated with team members to streamline workflow processes and reduce downtime.
- Trained new employees on operational procedures and safety protocols.
- Implemented process improvements that enhanced productivity and product quality.
- Maintained clean and organized workstations to promote safety and efficiency.
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Collaborated with other production workers to achieve smooth running of production line.
- Prioritized tasks to meet personal and team production targets.
Line Cook and Working Register
McDonald's Restaurant
Boonville, MO
02.2021 - 05.2023
- Prepared and cooked menu items according to standard recipes and food safety guidelines.
- Maintained cleanliness of workstations, equipment, and dining areas to ensure compliance with health regulations.
- Collaborated with team members to optimize workflow during peak service hours for improved efficiency.
- Conducted regular quality checks on food items to ensure consistency and adherence to company standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Taco Bell Restaurant
Boonville, MO
02.2020 - 02.2021
- Operated kitchen equipment efficiently, including grills, fryers, and ovens.
- Maintained cleanliness of workstations, ensuring compliance with food safety regulations.
- Prepared and cooked menu items following established recipes and quality standards.
- Collaborated with team members to ensure timely food preparation during peak hours.
- Adapted quickly to changing orders and customer needs in fast-paced environment.
- Assisted in inventory management, tracking stock levels for ingredients and supplies.
Education
No Degree -
New Franklin R1
New Franklin, MOSkills
- Cleanliness standards
- Safe food handling
- Food presentation
- Team collaboration
- Foodservice
- Ingredient preparation
- Stock rotation
- Food safety
- Inventory stocking
Timeline
Food Prep Cook
Loves Truck Stop
04.2025 - 02.2026
Production Line Worker
Kawasaki
11.2023 - 02.2025
Line Cook and Working Register
McDonald's Restaurant
02.2021 - 05.2023
Line Cook
Taco Bell Restaurant
02.2020 - 02.2021
No Degree -
New Franklin R1