Christopher Antoniou
Phoenix,AZ
Summary
As a hardworking and passionate job seeker, this experience in substitute teaching has given me exposure to diverse group dynamics across the kindergarten to eighth-grade classrooms I've taught in. Even though I was furloughed during the pandemic, I'm grateful to see that my knowledge and skills are transferable to being an educator. Dedicated to starting the pathway to earning a teacher's license I'm eager to secure a position at this school!
Overview
4
4
years of professional experience
Work History
Substitute Teacher, K-Eighth Grade
Scoot Education
10.2021 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Adjusted instructional delivery style to adapt to environment and student needs.
Manager of Operations
Cafe Rio
12.2019 - 11.2020
- Established positive and effective communication among dozens of staff and the organization's leadership, improving communication, and meeting deadlines.
- Set, enforced and optimized internal policies to maintain responsiveness to demands.
- Directed initiatives to improve the work environment, company culture, and overall business strategy.
- Developed systems and procedures to improve operational quality and teamwork.
Education
Bachelor of Science - Dietetics & Operations Management
Northern Illinois University
DeKalb, IL05.2021
Skills
- Organizing Course Materials and Supplies
- Collaborative Environments
- Developing Personal Relationships
- Active Participation
- Group Dynamics
- Play-Based Learning
- Immersive Activities
- Differentiated Instruction
Languages
Spanish
Full Professional
Greek
Native or Bilingual
Timeline
Substitute Teacher, K-Eighth Grade
Scoot Education
10.2021 - Current
Manager of Operations
Cafe Rio
12.2019 - 11.2020
Bachelor of Science - Dietetics & Operations Management
Northern Illinois University
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