Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Reference
Timeline
Generic

Christopher Aviles

Sparks,NV

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

13
13
years of professional experience
1
1
Certification

Work History

J Paul Sous Chef

J Resort
Sparks, Nevada
06.2023 - Current
  • Assisted in menu development and recipe testing.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Complied with all health department regulations regarding proper food handling methods.
  • Established standard procedures for plating presentations.

Package Handler

Fed Ex Ground
Sparks
02.2023 - 02.2024
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Examined and inspected containers, materials, and products to meet packing specifications.

Biminis Master Cook

Peppermill Casino, Resort & Spa
Reno, Nevada
02.2022 - 06.2023
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

Sous Chef

Sierra St Kitchen and Cocktails
Reno, NV
01.2021 - 01.2022
  • Developed daily specials utilizing seasonal ingredients.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Contributed to the successful execution of catered events from start to finish.

Helper & Plumber

HTA PLUMBING &MECHANICS Inc.
Reno, NV
05.2020 - 06.2021
  • Supported skilled workers by preparing work sites and organizing necessary materials.
  • Demonstrated best safety practices working at heights and lifting various objects.
  • Identified potential problems quickly and communicated them effectively to appropriate personnel.
  • Positioned, aligned or sealed concrete wall sections or pipes.
  • Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.

Prep Cook - Asst. Master Cook

Nugget Casino and Resort
Sparks, NV
09.2012 - 05.2020
  • Assisted executive chefs in developing new recipes or modifying existing ones.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Implemented cost-control measures to maintain budgetary guidelines.
  • Ensured proper portioning, arrangement and garnishing of food plates prior to serving guests.
  • Optimized kitchen processes to increase efficiency and reduce order preparation times.
  • Assisted the Chefs to open Gilly's Summer 2015 / Anthony Chophouse Fall 2018.
  • I was needed multiple restaurants wherever the Head Chef needed me.

Education

Associate of Science - Culinary of Arts

Truckee Meadows Community College
Reno, NV
06-2018

Associate of Science - General Studies

Truckee Meadows Community College
Reno, NV
06-2017

Associate of Arts -

Truckee Meadows Community College
Reno, NV
06-2016

Skills

  • Menu development
  • Food safety
  • Culinary techniques
  • Resilient under pressure
  • Always willing to learn new skills
  • Determination
  • Positive and professional
  • Team player

Affiliations

  • Quality and efficiency in mix martial arts.
  • Compete nationally to hone my skill in Jiu Jistu
  • Daily high performance routine at the gym
  • Teach mix martial arts to beginners

Certification

  • Serve safe certified

Reference

  • Julian Vallejo (Room Chef) (775) 545-6678

Available upon request

Timeline

J Paul Sous Chef

J Resort
06.2023 - Current

Package Handler

Fed Ex Ground
02.2023 - 02.2024

Biminis Master Cook

Peppermill Casino, Resort & Spa
02.2022 - 06.2023

Sous Chef

Sierra St Kitchen and Cocktails
01.2021 - 01.2022

Helper & Plumber

HTA PLUMBING &MECHANICS Inc.
05.2020 - 06.2021

Prep Cook - Asst. Master Cook

Nugget Casino and Resort
09.2012 - 05.2020

Associate of Science - Culinary of Arts

Truckee Meadows Community College

Associate of Science - General Studies

Truckee Meadows Community College

Associate of Arts -

Truckee Meadows Community College
Christopher Aviles