Christopher Bacon
Merritt Island
Summary
Dynamic and dependable professional with a proven track record at Kelsey's Restaurant Bar And Grill, excelling in culinary creativity and team collaboration. Adept at problem-solving and inventory management, I consistently enhance operational efficiency while delivering exceptional customer service. Recognized for training staff and maintaining high standards in fast-paced environments. Exceptional at curating a positive guest experience, and developing connections with both customers and vendors alike.
Overview
7
7
years of professional experience
Work History
Overnight Lead
Circle K
Merritt Island, FL
10.2024 - Current
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Provided friendly and efficient customer service
- Worked with vendors to maintain proper inventory at all times
Executive Sous Chef
Kelsey's Restaurant Bar And Grill
Port Saint John, FL
07.2022 - 11.2024
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
- Collaborated with Executive Chef to create seasonal menus reflecting current culinary trends.
- Trained and mentored junior staff on cooking techniques and kitchen safety protocols.
- Managed inventory control, minimizing waste through effective stock management practices.
- Worked with vendors to produce a menu that maintained food costs between 30-35% maximizing restaurant profit margins.
- Executed precise and timely operations
Stocker
Walmart
Silver Springs, FL
10.2021 - 07.2022
- Organized inventory displays to enhance product visibility and improve customer shopping experience.
- Monitored stock levels to ensure timely replenishment and prevent product shortages.
- Collaborated with team members to streamline restocking processes for increased efficiency.
- Maintained cleanliness and organization of storage areas, ensuring compliance with safety standards.
Foreman
Patriot Sealers and Asphalt Services
North Chili, NY
03.2020 - 10.2021
- Supervised daily operations and ensured adherence to safety protocols on job sites.
- Coordinated crew schedules and managed workflow to optimize project efficiency.
- Trained and mentored new employees, enhancing team performance and skill development.
- Conducted quality inspections of asphalt work, ensuring compliance with industry standards.
Apprentice Block Mason
Steve's Masonry
Fairport, NY
11.2018 - 01.2020
- Operated masonry tools and equipment safely to complete various projects.
- Assisted in mixing and applying mortar for brick and stone installations.
- Collaborated with team members to ensure timely project completion.
- Maintained cleanliness and organization of worksite to enhance safety standards.
Education
ServSafe Certificate - Hospitality
Niagara Falls Culinary Institute (Junior Program)
Niagara Falls, NYNo Degree - Hospitality
Rochester Education Opportunity Center
Rochester, NYSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
Timeline
Overnight Lead
Circle K
10.2024 - Current
Executive Sous Chef
Kelsey's Restaurant Bar And Grill
07.2022 - 11.2024
Stocker
Walmart
10.2021 - 07.2022
Foreman
Patriot Sealers and Asphalt Services
03.2020 - 10.2021
Apprentice Block Mason
Steve's Masonry
11.2018 - 01.2020
ServSafe Certificate - Hospitality
Niagara Falls Culinary Institute (Junior Program)
No Degree - Hospitality
Rochester Education Opportunity Center