Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Bargeron

Christopher Bargeron

Augusta,GA

Summary

Adaptable professional with a proven ability to quickly assimilate information and adjust to dynamic environments. Demonstrates strong problem-solving skills and a commitment to continuous learning, leveraging these strengths to drive successful outcomes during periods of change.

Overview

19
19
years of professional experience

Work History

Assistant Restaurant Manager

Roly-poly sandwiches
Augusta, GA
08.2016 - 04.2025
  • Resolved complex issues with efficiency and effectiveness.
  • Managed dining room operations to meet guest requirements.
  • Recruited talented individuals with excellent attitudes and substantial restaurant experience.
  • Directed food preparation processes ensuring compliance with quality guidelines.
  • Trained staff to optimize waste management strategies.
  • Evaluated stock quantities and procured sufficient materials to address forthcoming needs.
  • Upgraded staff knowledge on various cooking methods, adherence to safety protocols, and effective performance tactics.
  • Delivered initiatives that significantly boosted overall results.
  • Maintained optimal performance of kitchen appliances through staff training on correct usage.
  • Developed methods to solve issues efficiently, leading to reduced costs.
  • Executed standard maintenance and adjustments.

Certified Kitchen Trainer

Hooters Restaurant
Augusta, GA
08.2013 - 02.2016
  • Employed extensive technical knowledge to resolve complex challenges effectively.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Ensured compliance with health and safety regulations in the kitchen and dining areas.
  • Developed and implemented individualized training plans for each new hire in the kitchen.
  • Delegated work to staff, setting priorities and goals.
  • Tracked employee performance during training sessions to identify areas of improvement or additional instruction needed.
  • Monitored inventory levels of supplies needed for kitchen operations while minimizing waste as much as possible.
  • Provided hands-on training to new kitchen staff on proper food safety and sanitation procedures.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Ensured that all equipment was properly maintained according to manufacturer guidelines.
  • Coached staff on strategies to enhance performance and improve customer relations.

Restaurant Manager

The Dawg house bar and grill
Martinez, GA
10.2006 - 02.2011
  • Optimized profits by controlling food, beverage and labor costs.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

Education

Associate of Arts - Architectural And Mechanical Drafting

Augusta Technical College
Augusta, GA

Skills

  • ServSafe food manager
  • Maintain food safety
  • Problem solving
  • Technical drawing
  • Multitasking
  • Adaptability and flexibility
  • Analytical thinking
  • Kitchen equipment operation and maintenance
  • Analytical skills

Timeline

Assistant Restaurant Manager

Roly-poly sandwiches
08.2016 - 04.2025

Certified Kitchen Trainer

Hooters Restaurant
08.2013 - 02.2016

Restaurant Manager

The Dawg house bar and grill
10.2006 - 02.2011

Associate of Arts - Architectural And Mechanical Drafting

Augusta Technical College

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Christopher Bargeron