Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Barton

New Orleans,LA

Summary

Dynamic line cook with a proven track record at Dooky Chase's Restaurant, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I enhanced kitchen efficiency and boosted team morale while maintaining strict sanitation standards. Proficient in deep fryer operation, I consistently delivered high-quality dishes under pressure.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

11
11
years of professional experience

Work History

Line Cook

Dooky Chase's Restaurant
11.2022 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Leah's Kitchen
11.2016 - 05.2022
  • Implemented best practices for food storage and waste reduction, contributing to overall kitchen efficiency.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Line Cook

GB's Patio Bar & Grill
06.2018 - 10.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Landry's
01.2015 - 06.2016
  • Prepared and cooked menu items following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety compliance.
  • Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
  • Collaborated with team members to expedite food service during peak hours, enhancing customer satisfaction.
  • Adapted quickly to changing menu items and special requests, demonstrating flexibility in a fast-paced environment.
  • Participated in training new staff on food preparation techniques and kitchen protocols to ensure consistency.
  • Operated kitchen equipment, including grills, fryers, and ovens, adhering to operational standards for safety and efficiency.

Education

General Studies

Alfred Lawless
New Orleans, LA
05-1999

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Kitchen sanitization
  • Kitchen station setup
  • Kitchen sanitation
  • Knife skills
  • Following cooking methods
  • Deep fryer operation
  • Food safety

Timeline

Line Cook

Dooky Chase's Restaurant
11.2022 - Current

Line Cook

GB's Patio Bar & Grill
06.2018 - 10.2020

Line Cook

Leah's Kitchen
11.2016 - 05.2022

Line Cook

Landry's
01.2015 - 06.2016

General Studies

Alfred Lawless

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