Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Christopher Bell

Indianapolis,Indiana

Summary

Restaurant professional with 10+ years of FOH and BOH operations, customer service and food handling expertise. Outgoing and experience candidate offering extensive knowledge of hospitality etiquette, food preparation, interpersonal skills and superior customer service. A fast learner, detailed oriented and independent worker with strong time management skills. Commended numerous times for organizational and prioritization skills and positive feedback from guests.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant Facilities Supervisor/Cook

Little Bethel Community Center
05.2012 - Current
  • Provided exceptional customer service while maintaining and scheduling facility events and programs
  • Maintained accurate booking for rental deposits and payments
  • Facilitated and reviewed contracts and authorizations
  • Additional duties included but not limited to floor setups, equipment maintenance and inventory, as well as overseeing the facility party planning operations.

Shift Lead Manager

Wingstop
05.2022 - 03.2023
  • Met shift needs by organizing effective schedules and delegating assignments based on employee knowledge and strengths
  • Secured monies against loss by keeping drawer cash low and properly using on-site safe
  • Communicated openly with employees and fellow managers, addressing issues head-on to prevent escalation.
  • Streamlined operational processes for increased efficiency and reduced waste.
  • Evaluated team member performance regularly, identifying areas for improvement as well as recognizing exceptional contributions to the organization''s success.
  • Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.

Receiving Supervisor

Restaurant Depot
05.2021 - 03.2022
  • Improved warehouse efficiency by streamlining receiving processes and implementing best practices.
  • Reduced inventory discrepancies by conducting regular cycle counts and addressing root causes of variances.
  • Enhanced team productivity with effective delegation of tasks and consistent follow-up on progress.
  • Increased accuracy in shipments received, verifying quantities against purchase orders and invoices.
  • Maintained organization of the receiving area, creating clear pathways for efficient material handling and storage.
  • Developed strong relationships with carriers, resulting in improved communication and timely deliveries of inbound shipments.
  • Oversaw returns processing, ensuring accurate documentation and timely return of damaged or incorrect items to suppliers.

Education

GED -

Arlington High School
Indianapolis, Indiana
01.2008

Skills

  • Inventory control
  • Operations management
  • Employee training
  • Safety compliance
  • Task delegation
  • Team development
  • Multitasking
  • Problem solving
  • Leadership
  • Staff training
  • Schedule management

References

PROFESSIONAL REFERENCES ARE AVAILABLE UPON ADMINISTRATOR'S REQUEST

Certification

Serve Safe

Timeline

Shift Lead Manager

Wingstop
05.2022 - 03.2023

Receiving Supervisor

Restaurant Depot
05.2021 - 03.2022

Assistant Facilities Supervisor/Cook

Little Bethel Community Center
05.2012 - Current

GED -

Arlington High School

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Christopher Bell