Christopher Bent
Eugene,OR
Summary
Dynamic line cook with extensive experience at Hilton Hotels Corporation, specializing in high-quality dishes. Proven track record in inventory management and kitchen organization, enhancing efficiency and minimizing waste. Adept at maintaining health compliance while fostering teamwork to achieve culinary excellence. Strong food preparation skills combined with a commitment to cleanliness.
Overview
12
12
years of professional experience
Work History
Line Cook
Cafe 440
11.2020 - 01.2022
- Prepared and cooked high-quality seafood dishes in accordance with restaurant standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to streamline food preparation processes for efficiency.
Line Cook
Electric Station
09.2017 - 01.2020
- Crafted and presented high-quality seafood dishes to uphold restaurant quality and customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Line Cook
Hop Valley Brewing
06.2013 - 01.2017
- Prepared and cooked high-quality seafood dishes in accordance with restaurant standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Analyzed ingredient usage patterns and implemented strategies to enhance inventory management and decrease waste.
Line Cook
Hilton Hotels Corporation
11.2012 - 01.2014
- Ensured compliance with health regulations through meticulous maintenance of kitchen cleanliness and organization.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Prepared and cooked high-quality seafood dishes in accordance with restaurant standards.
Line Cook
Fishermen’s Market
04.2010 - 01.2013
- Prepared and cooked high-quality seafood dishes in accordance with restaurant standards.
- Ensured compliance with health regulations through meticulous maintenance of kitchen cleanliness and organization.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to streamline food preparation processes for efficiency.
Education
High School Diploma - High School
Reedsport High
Reedsport, OR2001
Skills
Food preparation
Timeline
Line Cook
Cafe 440
11.2020 - 01.2022
Line Cook
Electric Station
09.2017 - 01.2020
Line Cook
Hop Valley Brewing
06.2013 - 01.2017
Line Cook
Hilton Hotels Corporation
11.2012 - 01.2014
Line Cook
Fishermen’s Market
04.2010 - 01.2013
High School Diploma - High School
Reedsport High