Christopher Berry
Wells,ME
Summary
Proven Butcher and Cook with a track record of excellence in food safety and customer service at Spillers Farm Store and Barnacle Billy's. Skilled in knife handling and teamwork, consistently enhancing customer satisfaction and maintaining high hygiene standards. Demonstrated adaptability and dexterity, prioritizing efficiency and quality in fast-paced environments. Reliable and willing to work long hours. Eager to learn new techniques. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment.
Overview
26
26
years of professional experience
Work History
Butcher
Spillers Farm Store
2023.01 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Identified cuts of meat, grading and pricing accordingly.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
Cook
Barnacle Billy's
1998.06 - 2021.10
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
High School Diploma -
Wells High School
06.2001
Skills
Food safety knowledge
Customer Service
Knife handling expertise
Meat weighing and labeling
Hand-Eye Coordination
Safe Food Handling
Adaptability to Change
Dexterity
Teamwork and Collaboration
De-boning meats
Timeline
Butcher
Spillers Farm Store
2023.01 - Current
Cook
Barnacle Billy's
1998.06 - 2021.10
High School Diploma -
Wells High School
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