Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Christopher Beyor

Fort Myers,FL

Summary

Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Flower Street Grill
Fort Myers, FL
01.2018 - Current
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Ensured compliance with health and safety regulations.
  • Ordered supplies and food
  • catering
  • maintained a good food cost
  • scheduled and fired employees
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.

Banquet Chef

Lexington Country Club Of
Fort Myers, FL
01.2013 - 01.2018
  • Provided assistance with planning and organizing catering services for corporate meetings and conferences.
  • Maintained cleanliness throughout work area while adhering to safety procedures.
  • Managed buffet set-up prior to events including arranging decorations, utensils, plates.
  • a la carte and buffet style catering
  • Worked all stations
  • team player and assisted other employees

Line Cook

Dwyer's Restaurant
Fort Myers, FL
01.2011 - 01.2013
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed all recipes to specs.

Line Cook

Prawn broker
Fort Myers, FL
01.2010 - 01.2011
  • worked flat top and grill station
  • team player
  • multi-tasker
  • Communicated effectively with other staff members regarding orders and menu changes.

Line Cook

Blue Point Grill
Fort Myers, FL
01.2009 - 01.2010
  • worked broiler station
  • shucked five different oyster
  • prepped line and maintained cleanliness
  • Communicated effectively with other staff members regarding orders and menu changes.
  • assisted in any areas as needed

Chef De Cuisine

Marriot bistro 17
Fort Lauderdale, FL
01.2004 - 01.2009
  • Maintained a clean and organized kitchen environment.
  • Evaluated employee performance regularly and provided feedback.
  • Developed strategies to increase efficiency in the kitchen.
  • created daily menus and daily specials
  • completely scratch kitchen

Education

Some College (No Degree) - Culinary Arts

Manchester Community College
Manchester, CT

Skills

  • Product Rotation
  • Supply Ordering
  • Staff Supervision
  • Quality Assurance
  • Menu development
  • Inventory Management
  • excellent knife skills
  • multi-taskers
  • works well with others
  • works very well under pressure
  • Scheduling
  • Cost Control
  • Purchasing

Accomplishments

  • two time recipient of savvy service award 2005, 2007

Certification

  • certified food protection manager
  • cpr certified

Timeline

Kitchen Manager

Flower Street Grill
01.2018 - Current

Banquet Chef

Lexington Country Club Of
01.2013 - 01.2018

Line Cook

Dwyer's Restaurant
01.2011 - 01.2013

Line Cook

Prawn broker
01.2010 - 01.2011

Line Cook

Blue Point Grill
01.2009 - 01.2010

Chef De Cuisine

Marriot bistro 17
01.2004 - 01.2009

Some College (No Degree) - Culinary Arts

Manchester Community College

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Christopher Beyor