Christopher Blair

• Inspected aircraft daily for safe flight operations (airworthiness)
• Updated logs and filled out maintenance reports with high accuracy and efficiency.
• Read and interpreted manufacturer and airline maintenance manuals, service bulletins and other specifications to determine feasibility and method of repairing or replacing malfunctioning or damaged components.
• Rebuilt, repaired and maintained aircraft structures and functional components in accordance with maintenance manual, FAA regulations and aviation services policies and procedure.
• Managed and ordered inventory of aircraft parts to meet aspects of mission readiness.
• Inspected aircraft for corrosion and performed corrosion prevention procedures.

• Planned and directed high-volume food preparation in fast-paced environment.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Monitored recipe portioning to control food costs.
• Successfully completed kitchen product inventory as assigned.
• Collaborated with staff members to create meals for large banquets.
• Prepared average of 350 orders each shift

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• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Controlled food costs and managed inventory.