Christopher Bluhm

Recommended menu items and specials using strong knowledge of food, wine, and spirits.

• Delivered attentive table service, anticipating guest needs and maintaining smooth dining-room flow.
• Mixed cocktails, poured beverages, and followed bar recipes for consistent drink quality.
• Processed orders accurately through POS systems, ensuring timely communication with kitchen staff.
• Resolved guest concerns promptly, preserving service quality and positive dining atmosphere.
• Responsible for training of new server and bartenders

• Handled cash, card payments, and checks with accuracy and professionalism.
• Maintained clean bar and service stations, meeting sanitation and safety standards.
• Coordinated with hosts, servers, and bartenders to support efficient guest experiences.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Upheld strict regulations for safe alcohol service and food safety.

• Supervised front-of-house service standards, ensuring seamless guest experiences across dining room operations.
• Trained service staff on menu knowledge, table service, and luxury hospitality expectations.
• Coordinated server assignments, improving floor coverage and response times during peak service periods.
• Resolved guest concerns promptly, maintaining high satisfaction and supporting repeat business.
• Assisted management with scheduling, staff coaching, and daily operational priorities.
• Supported team performance through hands-on leadership, clear communication, and efficient shift execution.