Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Christopher Boehm

Englewood,FL

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

9
9
years of professional experience

Work History

Sue Chef

Alligator Grill
Arcadia, FL
08.2022 - 06.2023
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained new hires in proper cooking techniques and recipes.
  • Supervised cooks and other kitchen personnel during meal services.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.

Lead Line Cook

Moose Lodge #1933
Englewood, FL
09.2021 - 05.2022
  • Collaborated with chefs on menu changes and special dishes for customers.
  • Coordinated with wait staff regarding meal delivery schedules.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.

Line Cook Supervisor

Perkins Family Restaurant
Venice, FL
08.2014 - 08.2017
  • Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
  • Resolved customer complaints regarding food quality or service in a professional manner.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.

Education

High School Diploma -

Deer Park High School
Deer Park, NY
06-2002

Skills

  • Portion Control
  • Food Safety
  • Workflow Optimization
  • Menu Memorization

References

References available upon request.

Timeline

Sue Chef

Alligator Grill
08.2022 - 06.2023

Lead Line Cook

Moose Lodge #1933
09.2021 - 05.2022

Line Cook Supervisor

Perkins Family Restaurant
08.2014 - 08.2017

High School Diploma -

Deer Park High School

Similar Profiles

CREATE PROFILE
Christopher Boehm