Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Christopher Bonfili

Pittsburgh,PA

Summary

Passionate, dynamic and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Chef/Owner

Bonfire food & drink
Pittsburgh, PA
08.2018 - Current
  • Oversaw daily operations of the business and provided guidance when needed.
  • Ensured compliance with all local laws and regulations related to the business operations.
  • Kept records for production, inventory, income, and expenses.
  • Identified and recruited staff members, including managers, chefs, and front of house employees.
  • Reviewed financial statements on a monthly basis in order to assess financial health of the organization.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Managed operations budgeting, accounts payable and accounts receivable and payroll.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Documented employee performance reviews in order to assess progress towards goals set out in training plans.

Chef/Owner

B Gourmet
Sewickley, PA
09.2011 - 05.2019
  • Developed business plans and strategies for the new business venture
  • Oversaw design and construction phases of opening a cafe and market
  • Oversaw daily operations including customer service and financial management.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Engaged customers in conversation to effectively determine needs
  • Developed marketing campaigns to deliver messages to right audience.
  • Implemented successful business strategies to increase revenue and target new markets.
  • Worked directly with clients and oversaw large scale catering operation on and offsite

Chef/Owner

Avenue B
Pittsburgh, PA
06.2008 - 03.2018
  • Oversaw all day to day operations of the back of the house
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Exercised portion control for items served, eliminating waste.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.

Executive Chef

Red Room cafe and lounge
Pittsburgh, PA
06.2004 - 05.2008
  • Opening Executive Chef of a first of it's kind restaurant in an up and coming neighborhood
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Supervised 12-15 BOH staff members and delivered mentorship to strengthen kitchen skills.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Participated in industry conferences and culinary competitions as a representative of the restaurant.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.

Education

Associate of Arts - Culinary Arts

The International Culinary Academy
Pittsburgh, PA
05-1998

Skills

  • Business Management
  • Workflow Optimization
  • Food and Beverage Pairing
  • Recipe Development
  • Culinary Expertise
  • Vendor Relations
  • Purchasing

Accomplishments

  • Pittsburgh Magazine Rising star chef 2010
  • Pittsburgh Magazine best restaurant list 2009-2018

Certification

  • Serve safe certified
  • Ramp certified

References

References available upon request.

Timeline

Chef/Owner

Bonfire food & drink
08.2018 - Current

Chef/Owner

B Gourmet
09.2011 - 05.2019

Chef/Owner

Avenue B
06.2008 - 03.2018

Executive Chef

Red Room cafe and lounge
06.2004 - 05.2008

Associate of Arts - Culinary Arts

The International Culinary Academy

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Christopher Bonfili