CHRISTOPHER BRICE
Nassau,New Providence
Summary
Dynamic engineering professional with over 20 years of experience in equipment maintenance, repairs, and electrical systems. Expertise in project management and process optimization fosters a commitment to team collaboration and exceptional results. Proven ability to adapt to evolving challenges while ensuring reliability and cultivating a high-performance culture. Recognized for strategic thinking, problem-solving skills, and effective communication that enhance team dynamics and project outcomes.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Engineering Manager
CTF BM Operation Ltd.
06.2025 - Current
- Led cross-functional teams to deliver engineering projects on time and within budget.
- Developed and implemented strategic plans to enhance operational efficiency and productivity.
- Mentored junior engineers, fostering professional growth and technical expertise within the team.
- Checked design compliance with product specifications and standards requirements.
- Improved engineering processes by streamlining workflows and implementing efficient project management techniques.
- Established staff scheduling protocols to ensure optimal coverage during peak service times.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Developed and monitored KPIs to assess operational performance and drive accountability.
- Negotiated with suppliers to secure favorable terms and ensure quality materials.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Developed and maintained relationships with external vendors and suppliers.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Achieved higher employee retention rates by fostering a positive work environment and providing opportunities for professional growth.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Assisted in recruiting, hiring and training of team members.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Reported issues to higher management with great detail.
Engineering Supervisor
CTF BM Operation Ltd.
03.2024 - 06.2025
- Supervised engineering team to ensure project timelines and quality standards were met.
- Implemented process improvements that increased operational efficiency and reduced downtime.
- Coordinated cross-functional collaboration to streamline workflow across departments.
- Trained and mentored junior engineers on best practices and technical skills.
- Conducted performance evaluations, providing feedback to enhance team productivity.
- Led safety initiatives, ensuring compliance with industry regulations and standards.
- Actively participated in recruitment efforts, interviewing candidates and making hiring recommendations based on technical skills and cultural fit within the department.
- Increased overall department efficiency through strategic planning, effective resource management, and close monitoring of project progress.
- Facilitated strong teamwork among department members by fostering an inclusive culture that promoted open dialogue, feedback sharing, and mutual respect among colleagues.
- Enhanced engineering team efficiency by implementing innovative project management techniques.
- Conducted regular performance reviews for team members, identifying strengths and areas for improvement to guide their ongoing professional development.
KITCHEN TECHNICIAN (Specialist)
CTF BM Operation Ltd.
03.2020 - 03.2024
- Diagnosed and repaired commercial kitchen equipment, ensuring optimal performance and safety compliance.
- Conducted routine maintenance on ovens, fryers, and dishwashers to extend equipment lifespan.
- Collaborated with culinary teams to troubleshoot equipment issues, minimizing downtime in food preparation.
- Trained junior technicians on equipment maintenance procedures and safety protocols, fostering skill development.
- Implemented a preventive maintenance program that reduced emergency repair incidents significantly.
- Streamlined parts inventory management system to improve response time for repairs and replacements.
- Led cross-functional teams in upgrading kitchen systems to enhance operational efficiency and reduce costs.
- Developed training materials for staff on proper use of kitchen equipment, improving overall safety practices.
- Improved overall customer satisfaction by maintaining fully operational kitchen equipment for seamless food preparation.
- Completed preventive maintenance routines, documentation and procedures.
- Assisted in mentoring junior technicians by providing guidance and directions.
Kitchen Equipment Technician
Atlantis
06.2005 - 03.2020
- Diagnosed and repaired commercial kitchen equipment, ensuring optimal performance and safety compliance.
- Conducted routine maintenance on ovens, fryers, and dishwashers to extend equipment lifespan.
- Collaborated with culinary teams to troubleshoot equipment issues, minimizing downtime in food preparation.
- Trained junior technicians on equipment maintenance procedures and safety protocols, fostering skill development.
- Implemented a preventive maintenance program that reduced emergency repair incidents significantly.
- Streamlined parts inventory management system to improve response time for repairs and replacements.
- Led cross-functional teams in upgrading kitchen systems to enhance operational efficiency and reduce costs.
- Minimized disruptions to daily operations by scheduling preventative maintenance during off-peak hours or downtimes.
- Improved overall customer satisfaction by maintaining fully operational kitchen equipment for seamless food preparation.
- Delivered exceptional customer support when resolving complex technical issues with limited guidance from management teams or manufacturers'' representatives.
- Maintained up-to-date knowledge of industry trends, technologies, and best practices for efficient service delivery in the field of kitchen equipment technology.
- Streamlined communication between management and maintenance teams to effectively prioritize necessary repairs and maintenance tasks.
- Reduced equipment downtime by promptly diagnosing and troubleshooting issues with appliances.
- Effectively managed time-sensitive projects, ensuring that all repairs and installations were completed within established deadlines.
- Maintained a clean and organized working environment at all times, promoting safety and efficiency throughout daily operations.
- Assured safety standards by performing routine inspections of electrical systems, gas lines, and other hazardous components within the kitchen.
- Conducted comprehensive training sessions for kitchen staff, educating them on proper usage and cleaning procedures for various types of machinery to ensure optimal performance levels were maintained at all times.
ELECTRICIAN
Bean's Electric Co.
11.2003 - 06.2005
- Provide preliminary sketches or cost estimates for materials or services.
- Stored and maintained power tools and equipment for each job.
- Maintained compliance with local codes and regulations by staying up-to-date on industry standards and best practices.
- Reduced downtime for clients by quickly diagnosing and repairing complex electrical issues.
- Test electrical systems or continuity of circuits in electrical wiring, equipment, or fixtures, using testing devices, such as ohmmeters, voltmeters, or oscilloscopes, to ensure compatibility and safety of system.
- Plan layout and installation of electrical wiring, equipment, or fixtures, based on job specifications and local codes.
- Installed electrical systems in residential and commercial buildings, ensuring compliance with safety codes.
- Diagnosed and repaired electrical issues, enhancing system functionality and reliability.
- Implemented energy-efficient solutions for clients, reducing overall energy consumption and costs.
- Collaborated with contractors to coordinate electrical installations on construction sites, ensuring project timelines were met.
- Conducted inspections of electrical systems to ensure adherence to regulations and industry standards.
SEMI-SKILL ELECTRICIAN
Electrical Machinery Enterprise
05.2002 - 10.2003
- Assemble, install, test, or maintain, electrical or electronic wiring, equipment, appliances, apparatus, or fixtures, using hand tools or power tools.
ELECTRICIAN ASSISTANT
Campbell's Electrical Co.
10.2001 - 04.2002
- Measure, cut, and bend wire and conduit, using measuring instruments and hand tools.
- Trace out short circuits in wiring, using test meter.
- Strip insulation from wire ends, using wire stripping pliers, and attach wires to terminals for subsequent soldering.
- Clean work area and wash parts.
- Install copper-clad ground rods, using a manual post driver.
Education
Single Phase Electrical Contractor - Electrical Engineering
COLLEGE OF THE BAHAMAS
Nassau, New ProvidenceHigh School Diploma -
C.R. WALKER SENIOR HIGH SCHOOL
Nassau, New ProvidenceSkills
- Convection oven maintenance
- Dishwasher maintenance
- Hobart mixer maintenance
- Electrical heating systems
- OSHA standards
- Electrical maintenance
- Kitchen equipment maintenance
- Employee supervision
- Team development
- Electrical troubleshooting
- Electrical installation
- Electrical systems installation
Certification
- Electrical Contractor License
- 5-B.G.C.S.E in Electrical Installation, Mathematics, Biology, Physics and English
Personal Information
Title: ENGINEERING KITCHEN MANAGER
Languages
English
Native or Bilingual
Timeline
Engineering Manager
CTF BM Operation Ltd.
06.2025 - Current
Engineering Supervisor
CTF BM Operation Ltd.
03.2024 - 06.2025
KITCHEN TECHNICIAN (Specialist)
CTF BM Operation Ltd.
03.2020 - 03.2024
Kitchen Equipment Technician
Atlantis
06.2005 - 03.2020
ELECTRICIAN
Bean's Electric Co.
11.2003 - 06.2005
SEMI-SKILL ELECTRICIAN
Electrical Machinery Enterprise
05.2002 - 10.2003
ELECTRICIAN ASSISTANT
Campbell's Electrical Co.
10.2001 - 04.2002
Single Phase Electrical Contractor - Electrical Engineering
COLLEGE OF THE BAHAMAS
High School Diploma -
C.R. WALKER SENIOR HIGH SCHOOL