Christopher Busey
Salt Lake City,UT.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Server/Bartender: Dining Room and Bar
Romano’s Macaroni Grill
09.2012 - 02.2025
- Maintain optimal guest experience as a priority
- Obtain orders for food and beverages, and order them accurately to kitchen
- Pick-up, garnish and deliver orders with emphasis on speed and accuracy
- Greet guests & seat in a way that balances the room
- Help teammates improve ethics & and maintain restaurant side work
- Keep tables bussed and ready to re-seat
Server: Casual Dinning - Buffet
Wynn
04.2005 - 09.2012
- Anticipate each guests needs by consistently monitoring a station of 15 tables
- True team player, gladly helps his fellow workers if and when needed without being prompted
- Surpasses strenuous challenges in stride without being affected or having ethics or morals come into question
- Passionately take responsibility so as not to leave it for others which in turn provides a much more positive guest experience and memory
- Maintains an unending professional demeanor
- Performed side work at times of slow business to ensure efficiency during peak business periods
- Trained in Wynn service standards in accordance with Forbes 5 Star and Mobile 5 Diamond service standards
Server: Fine Dinning, Special Events
Coachman’s Inn
08.2004 - 04.2005
- Provided service training & education for new employees
- Planned and executed large functions
- Assisted in back of house operations to ensure food prep and service were performed up to service standards and guest expectations
- Served as Maitre d’ lead
- Set the standard of professionalism at all times while interacting with guests and co-workers
Server: Lounge and Dining Room
Tony Roma’s
10.1986 - 03.1993
- Promoted to “Head Waiter” through constantly exceeding managements and guests expectations, and sheer dependability
- Performed essential server duties including, greeted guests, receiving and delivering orders
- Trained in opening and closing procedures of the business along with ordering and scheduling of staff
- Trained service standards to all new employees, and worked as training mentor to them through their employment
- Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
Education
High School Diploma -
Basic High School
Henderson, NV06-1979
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Dependable
- Trustworthy
Certification
Certificate of Training
Food Handlers Permit, Alcohol Server
Timeline
Server/Bartender: Dining Room and Bar
Romano’s Macaroni Grill
09.2012 - 02.2025
Server: Casual Dinning - Buffet
Wynn
04.2005 - 09.2012
Server: Fine Dinning, Special Events
Coachman’s Inn
08.2004 - 04.2005
Server: Lounge and Dining Room
Tony Roma’s
10.1986 - 03.1993
High School Diploma -
Basic High School
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