Christopher Busi

•Prepare food orders
• Set up kitchen for the day
• Maintain food quality control
• Maintain food portion control
• Follow recipes
• Maintain a clean safe work environment
• Put in maintenance/work orders
• Put in Food product orders/requisitions
• Put in Food drop shipment orders
• Hourly food temperature checks
• Properly store food products
• Use a meat slicer
• Great multitasker
• Supervise staff while they cook/run their station
• Make sure kitchen is operating properly
• Opened up kitchen at start the day
• Prepare food orders in a timely and proficient manner
• Writing prep lists for the day
• Full understanding of sanitization and other cleaning chemicals
• Washing dishes
• Good communication

• Adhered to food safety standards when storing and preparing foods.
• Organized storage areas for efficient usage of space.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Replenished food items from inventory and rotated ingredients.
• Managed portion control using correct utensils during preparation and plating.
• Set up and performed initial prep work for soups, sauces and salads.
• Grilled and deep fried various foods from meats to potatoes.