Christopher Cahill
Flourtown,PA
Summary
Highly-organized Food Expeditor with two years of experience seamlessly integrating front-of-house restaurant operations with back-of-house operations. Versatile, fast-paced and creative food service professional with proven success at presenting beautiful and tasteful plates that delight patrons. Committed to clear and courteous communication that engages and retains valued staff members.
Overview
2
2
years of professional experience
Work History
Food Expeditor
Sunnybrook Golf Club
Plymouth Meeting, PA
03.2023 - Current
- Responsible for accurately and efficiently expediting food orders from the kitchen to the guests.
- Ensured that all plates were properly garnished before being served to customers.
- Communicated with wait staff and kitchen personnel regarding customer orders, menu modifications, and special requests.
- Verified accuracy of order tickets prior to delivering food items to tables.
- Assisted in maintaining a clean and organized work area throughout each shift.
- Prepared condiments such as sauces, dressings, and toppings for food items.
- Followed proper safety guidelines when handling hot food items or sharp objects in the kitchen area.
- Provided guidance on restaurant policies to new employees or trainees.
- Checked with customers periodically during their meals to ensure satisfaction with service and food quality.
- Informed management of any issues that arose while preparing or expediting orders.
- Conducted regular cleaning tasks such as wiping down counters, organizing shelves, sweeping floors.
- Replenished utensils, napkins, condiments., at tables between courses as needed.
- Managed multiple orders simultaneously while adhering to strict timelines for delivery.
- Coordinated service for food runners and other kitchen staff.
- Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed, and improved service processes and eliminated obstacles.
- Planned and managed customer orders, checked dishes before delivery for accuracy, presentation, and temperature, and coordinated delivery to tables in correct sequence.
- Provided mentorship and guidance to new kitchen team members.
- Stocked condiments in cooler at proper temperature, set up and replenished buffet and maintained highest sanitary standards of food preparation, transport, and serving.
- Effectively multitasked within fast-paced environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma -
Springfield Township High School
Erdenheim Pa06-2025
Skills
- Quality Control
- Food presentation
- Guest service
- Kitchen team development
- Customer Service
- Order Accuracy
Timeline
Food Expeditor
Sunnybrook Golf Club
03.2023 - Current
High School Diploma -
Springfield Township High School
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