Christopher Calixto
Little Elm
Summary
Dynamic and detail-oriented Busser with a proven track record at El Viejon Cocina Y Cantina, enhancing customer satisfaction through exceptional service and teamwork. Skilled in time management and safety awareness, I consistently improved table turnover rates and maintained a pristine dining environment, contributing to a positive guest experience.
Overview
2
2
years of professional experience
Work History
Busser
El Viejon Cocina Y Cantina
03.2025 - 10.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing tables and resetting for new guests.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Followed health and safety guidelines to maintain a safe dining environment.
- Engaged with customers to address needs and improve overall satisfaction levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Busser
La Cima Mexican Grill & Cantina
08.2023 - 11.2024
- Adapted quickly to changing priorities during busy service periods, ensuring efficient operations.
- Trained new team members on best practices for table service and cleanliness standards.
- Reset and cleaned tables quickly to prepare for new customers.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
Education
No Degree -
Little Elm High School
1900 Walker Lane Little Elm, TX 75068 United StateSkills
- Time management
- Attention to detail
- Clear communication
- Team collaboration
- Safety awareness
- Memory retention
- Working under pressure
- Positive attitude
Languages
Spanish
Native or Bilingual
Timeline
Busser
El Viejon Cocina Y Cantina
03.2025 - 10.2025
Busser
La Cima Mexican Grill & Cantina
08.2023 - 11.2024
No Degree -
Little Elm High School
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