Christopher Camacho

When I first started working for this warehouse I was put as a packer for the warehouse but later on they decided to make me a machine operator my responsibility is to keep the machine running at all times make sure to fix the machine if it ever messes up and to make as much production as i can possibly do for the whole shift

• Mixed ingredients according to formulas using tools such as blenders or mixers.
• Observed color change in product during the cooking process to ensure proper doneness.
• Measured ingredients accurately into containers for mixing or cooking purposes.
• My job was to keep the food fresh and ready to eat I was in charge on making the salads and making the pastas whenever the pastas look old and dry or if it’s running out I was also in charge of cleaning all the dishes and making sure that i leave enough backup food for the next shift or the next shift

• Identified problems or discrepancies in inventory levels and notified supervisor accordingly.
• Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise.
• Provided cash register operations and handled customer payments.
• I was assigned to take peoples orders as well as restock every items for the next day I would also clean all the dirty dishes and have everything cleaned by the end of the day I was also put to mop the whole store when we were closing.

• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Answered phone inquiries, taking reservations and providing information as needed.

I was set to take peoples orders and prepare the food for them I was later placed to work at the cash register which my responsibility’s were to take everyone as fast as I can to cut the line shorter so everyone can have they’re food and leave I was also put to throwing away the trash and any other heavy lifting situation/problem