Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Christopher Campbell

Boulder,CO

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

6
6
years of professional experience

Work History

Line Cook/Shift Leader

Moes Original Barbecue
Eagle, CO
01.2023 - Current
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Inspected equipment for cleanliness prior to use every shift.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Monitored inventory levels and ordered supplies as needed.
  • Monitored employee performance and provided feedback for improvement.
  • Inspected food preparation areas to ensure proper sanitation standards were met at all times.
  • Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
  • Monitored employee performance to ensure compliance with company policies and procedures.
  • Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
  • Assisted in training new employees on shift operations.
  • Assisted general manager with operations game plan and company initiatives implementation.
  • Delegated tasks to employees and monitored activities and task completion.
  • Checked orders for quality and completeness.

Front of House Employee

Moes Original Barbecue
Eagle, CO
06.2018 - 08.2024
  • Greeted customers and provided friendly customer service.
  • Managed large groups in a timely manner while ensuring satisfaction of all guests.
  • Processed payments using cash registers or POS systems accurately and efficiently.
  • Enforced safety protocols within the restaurant environment at all times.
  • Informed customers of daily specials, menu items, and restaurant policies.
  • Tracked inventory levels of necessary supplies such as utensils, straws, napkins.
  • Collaborated with other departments within the restaurant on various tasks or projects.
  • Performed opening and closing duties such as counting money, organizing supplies.
  • Communicated orders to kitchen staff in an accurate and timely fashion.
  • Resolved any customer complaints or issues promptly with professionalism.
  • Assisted with training new front of house employees on procedures and policies.
  • Answered phone calls, took reservations, and answered inquiries.
  • Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
  • Explained menu items, took orders and delivered food courses according to instruction.
  • Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
  • Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.

Line Cook

Moes Original Barbecue
Eagle, CO
05.2021 - 01.2023
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.

Cart Attendant

Sonnenalp Golf Club
Edwards, CO
05.2020 - 08.2020
  • Provided excellent customer service to ensure customer satisfaction.
  • Replenished stock on shelves, racks, and displays to maintain adequate inventory levels.
  • Performed bagging operations for purchases according to company standards.
  • Assisted customers in locating desired items throughout the store.
  • Greeted customers and answered questions about merchandise, services, and store policies.
  • Greeted guests and members upon arrival and departure, assisted customers and golf shop staff and addressed customer complaints or concerns.
  • Engaged customers in friendly conversation, carefully handled bagged items, offered additional services and thanked customers for business.
  • Organized carts in bay after returning from parking lot.
  • Performed routine checks and minor maintenance on carts.
  • Gathered carts from parking lot and inside store for customer use.

Education

Bachelor of Science - Mechanical Engineering

Cu Boulder
Boulder, CO

Skills

  • Kitchen Operations
  • Food rotation
  • Line Management
  • Inventory Management
  • Ingredient Preparation
  • Food Safety
  • Recipe preparation

Affiliations

  • Im a full time student balancing a job to support myself
  • love the outdoors and spending time with friends

References

References available upon request.

Timeline

Line Cook/Shift Leader

Moes Original Barbecue
01.2023 - Current

Line Cook

Moes Original Barbecue
05.2021 - 01.2023

Cart Attendant

Sonnenalp Golf Club
05.2020 - 08.2020

Front of House Employee

Moes Original Barbecue
06.2018 - 08.2024

Bachelor of Science - Mechanical Engineering

Cu Boulder

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Christopher Campbell