Christopher Capps
McDonough,GA
Summary
Experienced professional focused on meeting or exceeding objectives seeking Executive Chef position. Offers advanced training and knowledge of industry best practices. Recognized for leadership, planning abilities and clear, direct communication style.
Overview
12
12
years of professional experience
Work History
Executive Chef
Braelinn Golf Club- Clubcorp
Peachtree City, GA
09.2016 - Current
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw business operations, inventory control, and member service for restaurant.
- Delivered excellent food quality and maximized member satisfaction by preparing meals according to member requests.
Executive Chef
Planterra Ridge Golf Club- Clubcorp
Peachtree City, GA
08.2015 - 09.2016
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized member satisfaction by preparing meals according to member requests.
- Delivered excellent food quality and maximized member satisfaction by preparing meals according to member requests.
Executive Sous Chef
Manor Golf And Country Club- Clubcorp
Alpharetta, GA
03.2013 - 08.2015
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
Sous Chef De Cuisine
Loews Atlanta Hotel
Atlanta, GA
02.2010 - 03.2013
- Oversaw preparation of creatively-designed recipes for Loews Atlanta Hotel.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Inspected kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
No Degree - Mechanical Engineering Technology
Central Michigan University
Southfield, MINo Degree - Mechanical Engineering Technology
Virginia Union University
Richmond, VAHigh School Diploma -
Southfield-Lathrup Senior High School
Southfield, MI06.1994
Skills
- Quality Assurance
- Scheduling Equipment Repairs
- Hiring, Training and Development
- Recipe Development
- Kitchen Staff Management
- Sanitation Guidelines
- Staff Scheduling
- Food Preparing, Plating and Presentation
- Inventory Management
- Order Management
Accomplishments
- Nominated for Clubcorp Chef of the Year in 2016.
- Nominated for a Clubcorp National Award in 2017.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Executive Chef
Braelinn Golf Club- Clubcorp
09.2016 - Current
Executive Chef
Planterra Ridge Golf Club- Clubcorp
08.2015 - 09.2016
Executive Sous Chef
Manor Golf And Country Club- Clubcorp
03.2013 - 08.2015
Sous Chef De Cuisine
Loews Atlanta Hotel
02.2010 - 03.2013
No Degree - Mechanical Engineering Technology
Central Michigan University
No Degree - Mechanical Engineering Technology
Virginia Union University
High School Diploma -
Southfield-Lathrup Senior High School
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