Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Christopher Carmicheal

Albany,GA

Summary

I am an accomplished, self-confident professional with a proven record for getting the job done and arising to confront and complete new challenges. I have four years of supervisory experience that spans a number of skills including: excellent communication skills, organizational and writing skills, teamwork skills, problem-solving skills, caring, and reliable, punctual, and physical stamina. I have extensive background in shipping and receiving login data of receiving products and materials and login in inventory for online sales.

A proven leader with a solid reputation as a hardworking, innovative, and results-driven professional with experience in effective leadership, customer service and interpersonal communication. Strong supervisory skills; managed and developed staff skills to achieve highest levels of performance. Able to analyze a variety of work situations and interpret, apply and supervise while instructing and relating data to others. Outstanding organizational and oral communication skills works well with diverse employees and customers in stressful and crisis management situations. Goal oriented with high energy and bias-for-action individual with excellent attention to detail. Proven analytical skills; ability to investigate and evaluate facts and draw appropriate conclusions. Exceptional interpretation of regulations, well versed in Equal Employment Opportunities, and in leading a diverse workforce.

Overview

11
11
years of professional experience

Work History

Deli and Bakery

Walmart
Albany, GA
10.2023 - Current
  • Managed pricing strategies within budget parameters set by management.
  • Controlled costs related to labor, waste, ingredients, supplies.
  • Ordered and maintained inventory levels of baking and deli products.
  • Developed new recipes for baked goods and deli items to offer customers.
  • Prepared monthly reports on bakery and deli sales volume and profitability.
  • Trained and coached employees on proper food handling techniques.
  • Maintained accurate records of product sales, waste, and cost of goods sold.

Stocker/Frozen Foods/Dairy

Food Lion
Albany, GA
04.2021 - 08.2022
  • In this position, I work as a stocker
  • I perform basic skills of stocking and restocking the items, check for outdated foods and dairy products
  • I restocked products utilizing a pallet jack
  • I also assisted in unloading the supply trucks on a weekly basis
  • I report to my supervisor, any damages to products, faulty equipment or any other safety hazards
  • I coordinate daily with staffing to make sure the stores are receiving all their merchandise
  • I always verify the loaded material with the order forms given
  • I work well under pressure
  • I maintained and worked in accordance to the Occupational Safety and Health Administration regulations for pallet jacks and handling materials in a professional manner
  • I coordinate work with the other staff and efficiently carry out the orders of the supervisor
  • I receive, check, count, verify
  • I follow proper handling procedure of the goods and forklift operation, maintenance and its upkeep
  • I frequently walk, stand, bend, and carry items from 50 – 75 pounds, for long periods of time, or as required, carrying out duties without any problems
  • I worked in the cooler organizing dairy products according to their expiration dates without any problem and used PPE (proper protective equipment) daily.

Transporter

Tender Care
Albany, GA
01.2019 - 11.2020
  • In this position, I work as a transporter of patients to and from various appointments and hospital visits
  • This position involved lifting patients, securing patients in the transport vehicle, transporting patients in and out of designated facilities
  • I confirmed the time and dates for the patient’s appointment and the time to pick up the patients
  • I picked the patients from their appointments and safely returned them to their homes
  • I made sure that the patients were securely connected to their oxygen tanks before and after their appointments
  • I used PPE (proper protective equipment) daily and made sure the patients maintained their PPE as well.

Cook

Hot Dog King
Albany, GA
02.2017 - 03.2018
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Ordered supplies as needed for the kitchen.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Resolved customer complaints regarding food quality or services provided.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

Cook and Grill Leader

Waffle House Restaurant
Albany, GA
12.2014 - 02.2017
  • Adhered to food safety standards when storing and preparing foods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Cook/Crew Member

Burgerking
Albany, GA
03.2013 - 02.2014
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Followed established procedures and requirements for safe food handling, storage and service.

Education

Diploma -

Hermitage High School
01.2007

Skills

  • Recipe creation and conversion
  • New recipe testing
  • Cost Control
  • Order Management
  • Food presentation
  • Bakery Operations

Additional Information

I am a committed, conscientious multi-tasking individual. I exhibit expertise and demonstrate success in stocking, distribution, purchasing and inventory management. I am certified in CPR and my certifications are up to date. I have been identified as a quick study with an excellent capacity to quickly grasp the critical issues and company expectations. I am self-motivated, results driven and able to work autonomously. I possess the ability to read labels and numbers, the ability to operate in high speed and fast-paced environment and the ability to add, subtract and multiply. I am in good physical health, able to stand for a long time, able to lift 50-75 pounds, for long periods of time, or as required, carrying out duties without any problems, and able to follow instructions as directed by the supervisor.

Timeline

Deli and Bakery

Walmart
10.2023 - Current

Stocker/Frozen Foods/Dairy

Food Lion
04.2021 - 08.2022

Transporter

Tender Care
01.2019 - 11.2020

Cook

Hot Dog King
02.2017 - 03.2018

Cook and Grill Leader

Waffle House Restaurant
12.2014 - 02.2017

Cook/Crew Member

Burgerking
03.2013 - 02.2014

Diploma -

Hermitage High School

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