Hospitality and business professional with strong technical aptitude and keen business acumen. Skilled in critical thinking, problem-solving, and demonstrating above-average judgment and decision-making capabilities. Proficient in Microsoft Office, Outlook, and Windows, with exceptional organizational, motivational, leadership, management, and interpersonal skills. Extensive experience in property operations, hospitality, and construction, including hands-on expertise in electrical work, plumbing, all phases of construction, land maintenance, property irrigation, and HVAC systems. Possess licenses as a Pool Contractor and Community Association Manager, along with certifications as a Certified Pool Operator and ServSafe food manager. With 15 years of experience and authorization to work in the US for any employer, well-equipped to excel in various roles within the industry.