Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Taco Cabana
Houston , TX
09.2019 - 05.2021
Monitored stock levels of food items and ordered more when necessary.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Inspected kitchens for sanitary conditions before the start of each shift.
Performed basic administrative duties such as inventory management, ordering supplies.
Organized storage areas for efficient usage of space.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Driver
AutoZone
Houston, TX
03.2018 - 01.2019
Inspected vehicles for mechanical items and safety issues prior to operating them.
Verified the contents of inventory loads against shipping papers.
Reported any incidents involving the truck or its cargo to management immediately.
Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
Provided excellent customer service by responding promptly to customer inquiries and complaints.
Loaded and unloaded goods from truck using hand-trucks or pallet jacks.
Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
Assisted with loading and unloading freight when necessary.
Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
Server
Crew Staffing
Houston, TX
03.2017 - 01.2018
Handled money transactions accurately while following company procedures for handling cash payments.
Assisted in training new servers.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Greeted guests and provided menus.
Prepared drinks according to standard recipes.
Monitored dining room for cleanliness and proper set-up at all times.
Accurately recorded orders on cash register and point-of-sale system.
Ensured that each guest was served courteously, quickly, and efficiently.
Provided excellent customer service to ensure satisfaction.
Checked food before serving it to customers.
Followed health safety guidelines when preparing and serving food products.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.