I have a lengthy and dedicated background in retail, customer service, and HR management. I have worked in the customer service industry for 10 years. My skills consist of but are not limited to warehouse operations to maintain accuracy, handling sensitive materials, boxes , and pallets, to achieve high quality standards, and reduce risk and error, Scheduling, opening/ closing operational duties appointed to management, dedicating tasks to employees and following through with completion, and overseeing a building before, during, and after operational hours.
Overview
9
9
years of professional experience
Work History
Rural Carrier Associate
USPS
Columbiana, AL
05.2021 - Current
Resolved problems, improved operations and provided exceptional service.
Delivered mail and packages to customers on prescribed route while processing check submissions, money orders and stamp purchases in field.
Signed and received mail with signature requirements upon delivery and loading.
Sorted mail according to order of address appearance for easy access in field.
Wrote detailed trip reports with notable details about road conditions, weather and obstacles encountered.
Maintained records on customers with mail forwarding and change of address requests.
Directly interacted with customers to deliver mail, packages and ordered goods.
Helped customers by carrying oversized parcels inside residences.
Lead Teller
Avadian
Chelsea, Alabama
01.2020 - 01.2021
Promoted products or services to each customer to consistently achieve sales targets.
Upheld strict financial controls by keeping funds secure and accurately transferring finances.
Answered telephone inquiries on banking products including checking, savings, loans and lines of credit.
Executed customer transactions, including deposits, withdrawals, money orders and checks.
Provided high-level customer service through friendly approach, strong professionalism and timely assistance with customer transactions.
Material Handler
McKesson
McCalla, AL
04.2019 - 12.2019
Transported inventory items to appropriate locations
Emptied aisles of debris, cleaned floors and rearranged inventory to provide tidy and obstacle-free warehouse floor
Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
Kept warehouse clean and organized to maximize team efficiency and productivity
Removed all debris and packaging from boxes and separated for recycling or disposal
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
All listed tasks were done weekly while working 40-55 hour a week.
Conducted store inventories once per week/year end
Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently
Recipient of multiple positive reviews acknowledging dedication to excellent customer service
Provided an elevated customer experience to generate a loyal clientele
Routinely answered customer inquiries regarding merchandise and pricing and/ or concerns with empathy and diligence
Contacted customer to follow up on purchases, suggest new merchandise and inform them about promotions and upcoming events
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
Resolved associate, tool and service delivery issues revealed by statistical reports
Motivated staff to perform at peak efficiency and quality
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
Scheduled and received food and beverage deliveries, adhering to food cost and budget
Oversaw food preparation and monitored safety protocols
Helped general management develop prices based on inventory costs and portion sizes
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
Maintained high food quality standards by checking delivery contents to verify product quality and quantity
Determined operational weak points and implemented corrective actions to resolve customer wait time and general concerns and facilitate a clean and smoothly operating environment
Maintained optimal staffing levels by tracking vacancies and initiating recruitment and interview processes to identify qualified candidates
Developed succession plans and promotion paths for all staff
Conducted mandatory meetings and consults to address the operations of staff to ensure optimal efficiency
Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets
Worked with kitchen and inventory supervisors and team members to understand supply needs and bring levels within desired tolerances
Education
Certification - IT Help Desk Support Specialist Program