Christopher Choi
Thebes,Texas
Summary
Proven leader in hospitality management, notably at Crudo Wood Fire Tavern, where I enhanced customer satisfaction and team performance. Skilled in inventory management and relationship building, I consistently motivated teams to exceed quality standards, achieving significant repeat business through exceptional guest interaction and operational efficiency. Reliable bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
18
18
years of professional experience
Work History
Bar Manager
Crudo Wood Fire Tavern
12.2019 - 09.2023
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Followed strict recipes and drink measurements to minimize product used.
- Motivated staff to perform at peak efficiency and quality.
Manager
Bon Korean BBQ
09.2018 - 06.2021
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Improved safety procedures to create safe working conditions for workers.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Restocker
7 Express Drive Thru Beer And Wine
11.2015 - 02.2017
- Checked and pulled defective or expired products from shelves.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
- Assisted customers in locating products, providing exceptional service while restocking shelves.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Unloaded arriving product stock and moved to store display areas.
- Maintained cleanliness and safety standards throughout the store, ensuring aisles remained free from obstructions during restocking activities.
- Improved store efficiency by swiftly restocking shelves and displays with accuracy.
- Maintained neat, orderly and safe work space.
- Optimized shelf space utilization by rearranging displays for better visibility and accessibility of products.
Warehouse Worker
Nebraska Furniture Mart Of Texas
03.2015 - 10.2015
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Performed general housekeeping and cleaning tasks.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
Server
Kyoto Hibachi & Sushi
04.2014 - 07.2014
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Assistant Manager
S&T Beer And Wine Gas Station
01.2006 - 07.2014
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
High School Diploma -
Hebron High School
Carrollton, TX06.2008
Skills
- Inventory Management
- Organizational ability
- Guest Interaction
- Outgoing Personality
- Supply Ordering
- Relationship Building
- Wine and liquor knowledge
- Reliable and Responsible
- Money Handling
- Staff Training
- Health and safety
- Quality Control
Timeline
Bar Manager
Crudo Wood Fire Tavern
12.2019 - 09.2023
Manager
Bon Korean BBQ
09.2018 - 06.2021
Restocker
7 Express Drive Thru Beer And Wine
11.2015 - 02.2017
Warehouse Worker
Nebraska Furniture Mart Of Texas
03.2015 - 10.2015
Server
Kyoto Hibachi & Sushi
04.2014 - 07.2014
Assistant Manager
S&T Beer And Wine Gas Station
01.2006 - 07.2014
High School Diploma -
Hebron High School
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