Food and Beverage Manager/Chef with background as Executive Steward and Certified Chef de Cuisine looking to join a growing entrepreneurial organization as part of the Management team. Experienced Manager, Chef and Administrator. Experience includes Labor, Cost Control and Productivity Management. Experience in Hotel Accounting. Broad Based Cooking Repertoire with Interests in Classical, Asian, Continental and Modern Influences. Knowledgeable of Baking, Pastry and Cake Decorating.