Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
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Language
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1
year of professional experience
Work History
Dishwasher
Homestretch bar and grill
Nicholasville, KY
08.2023 - 11.2024
Cleaned dishes, glassware, and utensils for busy bar and grill service.
Scrubbed pots, pans, and kitchen equipment using commercial dishwashing systems.
Sanitized dish area, sinks, and counters following restaurant cleanliness standards.
Sorted cleanware and restocked kitchen stations for cooks and servers.
Emptied trash and removed kitchen waste to maintain safe work areas.
Assisted prep staff with ingredient washing and basic kitchen cleanup tasks.
Followed Homestretch bar and grill procedures for efficient back-of-house support.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Ensured that workstations were kept neat and tidy throughout the shift.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Sanitized surfaces after each use following standard sanitation practices.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Replaced clean utensils in storage bins for easy access.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.