Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Server Assistant
Pfchangs
South Daytona
03.2023 - Current
Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Carried food orders to specific restaurant tables and served guests.
Retrieved and transported dirty tableware to dishwashing area.
Cleared dishes after courses for prompt table maintenance.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Asked customers about meals to assess satisfaction and collect vital feedback.
Stocked customer service stations with paper products or beverage preparation items.
Filled and served various beverages for customers.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Stocked service stations with ice, napkins and straws.
Participated in ongoing training to enhance job skills and knowledge.
Worked in close collaboration with team members to ensure customers received high-quality service.
Made friendly conversation with customers to provide enjoyable bar experience.
Supported serving staff in delivering accurate and well-presented food orders.
Cook
Stoked Poke
South Daytona, FL
06.2022 - 01.2023
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Supervised and trained kitchen staff on proper preparation techniques.
Checked quality of ingredients before use in order to ensure freshness.
Monitored stock levels of food items and ordered more when necessary.
Ensured that all food was cooked at the correct temperature and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Inspected kitchens for sanitary conditions before the start of each shift.
Organized storage areas for efficient usage of space.
Kept records related to costs, production quantities, menu changes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Mellow Mushroom Pizza Bakers
Port Orange
05.2020 - 08.2021
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Replenished food items from inventory and rotated ingredients.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Ensured that all food was cooked at the correct temperature and stored correctly.
Organized storage areas for efficient usage of space.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Checked quality of ingredients before use in order to ensure freshness.