Christopher Coogan
Naples
Summary
Professional in food and beverage industry with strong leadership skills and proven track record of driving operational excellence. Adept at managing high-performance teams and ensuring top-quality service in dynamic environments. Expertise in strategic planning, budget management, and enhancing guest experiences. Known for adaptability, reliability, and results-driven approach.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Director of Food & Beverage
Hamilton Harbor Yacht Club
11.2023 - Current
- At Hamilton Harbor Yacht Club, I lead with a hospitality-first mindset, ensuring that every member experience is seamless, warm, and exceptional
- My role is all about creating unforgettable moments—whether that’s through a perfectly curated dining experience, an expertly crafted cocktail, or a flawlessly executed event
- Oversee all food and beverage operations, including dining, bar, and private events for an exclusive yacht club
- Lead and mentor a 25+ person team, focusing on training, culture-building, and service excellence to maintain the highest standards
- Collaborate with chefs and beverage directors to develop seasonal menus and innovative cocktail programs that keep members engaged
- Control inventory, vendor relations, and budgeting to drive profitability without compromising quality
- Work hand-in-hand with event planners to deliver high-profile member events and banquets for up to 200 guests with precision and creativity
Restaurant General Manager
Grey Oaks Country Club
01.2016 - 01.2022
- Grey Oaks presented the challenge of launching a brand-new, high-volume, upscale casual dining concept within a prestigious club setting
- I led the charge in building a culture of hospitality where both members and team members thrived
- Opened and operated Pool Café, a vibrant, member-favorite restaurant that quickly became a club staple
- Led a 40+ person team, instilling a commitment to flawless service, teamwork, and operational excellence
- Partnered with club pros to develop social dining events that strengthened member engagement
- Created rotating cocktail lists and menu specials to keep offerings fresh and exciting
Restaurant Manager
Baleen @ La Playa Beach & Golf Resort
05.2013 - 01.2016
- Company Overview: Baleen is a luxury beachfront dining icon
- Baleen is a luxury beachfront dining icon, and my role was to ensure every guest left with an experience worth talking about
- Here, I honed my skills in high-touch service, guest relations, and delivering a five-star experience night after night
- Led front-of-house operations for one of Naples’ premier fine dining destinations, overseeing a 40-person service team
- Focused on guest experience, leading service training that resulted in top ratings on OpenTable
- Assisted in curating the wine and beverage program, ensuring selections complemented both the menu and the beachfront atmosphere
- Managed high-profile guest relations, resolving concerns with urgency and care to uphold the resort’s reputation
- Baleen is a luxury beachfront dining icon
Education
Associate of Arts - Political Science
Florida Gulf Coast University
Fort Myers, FL01.2003
Skills
- Menu & Beverage Innovation
- High-Volume, High-Expectation Environments
- Operational efficiency
- Hospitality management
- Menu development
- Cost control
- Staff leadership
Certification
- Safeserv Certification
Timeline
Director of Food & Beverage
Hamilton Harbor Yacht Club
11.2023 - Current
Restaurant General Manager
Grey Oaks Country Club
01.2016 - 01.2022
Restaurant Manager
Baleen @ La Playa Beach & Golf Resort
05.2013 - 01.2016
Associate of Arts - Political Science
Florida Gulf Coast University
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