Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Interests
Timeline
Generic

Christopher Cordova

Tucson,AZ

Summary

Dedicated professional with proven performance in management, leadership and communication. Detail-oriented in problem-solving and planning. Ready to make an immediate contribution to your organization. Passionate, skilled and highly adaptable, I have years of experience in service, production, and quality control across various industries that require mastery of both hard and soft skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Altira Hotels
11.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.

Cook

Marriott International
07.2021 - 11.2024
  • Company Overview: EDITION West Hollywood
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
  • Demonstrated ability to work quickly and accurately in high-pressure environments.
  • Cooked food according to recipes set by establishment.
  • Assisted Head Chef with training new team members on standard operating procedures within the kitchen area.
  • Supervised junior chefs in the preparation, assembly and presentation of meals.
  • Developed recipes and techniques for preparing, cooking and presenting foods according to restaurant standards.
  • Collaborated with other departments such as front-of-house staff regarding customer complaints or special orders.
  • Planned and prepared menus in accordance with budget constraints, food preferences and nutritional needs.
  • Established effective communication between kitchen personnel in order to facilitate smooth workflow during service hours.
  • Implemented new recipes, menu changes based on seasonal ingredients or customer feedback.
  • Created innovative ideas for daily specials or themed buffets using local produce where possible.
  • Planned special events catering from 10-500 guests ensuring all dietary requirements were met.
  • Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.
  • Monitored and controlled food and labor costs to support profitability.
  • Created a positive work environment through effective communication and team building initiatives.
  • EDITION West Hollywood

Cook II

Marriott International
02.2019 - 07.2021
  • Company Overview: Ritz-Carlton brand, Dove Mountain Resort
  • Estimated production needs and communicated to kitchen personnel.
  • Utilized advanced culinary techniques such as braising, curing, smoking and pickling to create unique dishes.
  • Performed various administrative duties such as ordering supplies, tracking expenses, budgeting.
  • Conducted regular meetings with staff to provide feedback on performance and address any issues.
  • Enforced sanitation practices to safeguard employees and patrons.
  • Coordinated kitchen workflows, fostering swift service and high-quality food preparation.
  • Assisted with staff recruitment and training for kitchen stations and supporting roles.
  • Forecasted supply needs and calculated costs for approval.
  • Documented daily operational info detailing supplies used and labor hours worked.
  • Delegated tasks and oversaw work performed, addressing bottlenecks or underperforming stations.
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Greeted and accommodated guests, building positive experience from first interaction.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.
  • Used good communication skills to reduce guest dissatisfaction.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Memorized menu to help diners make informed meal choices.
  • Assisted with training of new staff members.
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options.
  • Encouraged guests to buy additional items such as appetizers, drinks, and desserts.
  • Created and maintained optimal communication chain, reducing guest dissatisfaction.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
  • Demonstrated ability to work quickly and accurately in high-pressure environments.
  • Cooked food according to recipes set by establishment.
  • Prepared large quantities of food items according to recipes or specific customer orders.
  • Prepped items for various cooking methods by seasoning or marinating.
  • Strictly adhered to health regulations regarding food storage temperatures, handling procedures.
  • Resolved conflicts among staff members in a professional manner while maintaining an atmosphere of cooperation.
  • Performed administrative duties such as ordering supplies or creating reports for management review.
  • Assisted in menu development by suggesting new recipes and flavor combinations.
  • Ensured accurate completion of paperwork related to food service operations.
  • Coordinated with vendors to ensure timely delivery of goods according to established purchase orders.
  • Kept up-to-date on industry trends and best practices through attendance at workshops or seminars.
  • Demonstrated new cooking techniques or equipment to staff.
  • Compiled and maintained records of food use and expenditures.
  • Adhered to safety protocols at all times while preparing meals for customers.
  • Ritz-Carlton brand, Dove Mountain Resort

Education

Non-destructive Testing

Pima Aviation
Tucson
07-2025

Skills

  • Culinary Arts
  • Cutting Techniques
  • Food Preparation and Safety
  • Hospitality Management
  • Chef Consultations
  • Vendor Collaboration
  • Banquets and Catering
  • Customer Needs Assessments
  • Developing Menus
  • High-Volume Environments
  • Inspection and quality assurance
  • Quality assurance recordkeeping
  • Quality assurance guidance
  • Quality assurance inspection
  • Quality assurance support
  • Merchandise quality assurance
  • Service quality assurance

Accomplishments

Recognized for several achievements and accomplishments across culinary career.

Certification

  • California Food Handler's License
  • Arizona Unarmed Security Guard License

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Interests

I am an individual who graduates toward challenging activities with high skill ceilings that demand quick adaptability I enjoy understanding and exploring what it takes to improve at a task, streamline my process, and achieve the next level Many of these tasks require soft skills as well, both in extremely cooperative and competitive settings Some examples are broken down into categories below, with breakdowns of skill relevancy


Media-

Music and media, production I play guitar, mostly metal but have a wide range of influences that round out my suite of skills I also have hard skills in multimedia production software, and have soft skills in networking and interpersonal relations like communication, time management, and leading a team from various backgrounds and skillsets to a common goal, and producing a tangible product from a concept These interests push and highlight creativity, finding solutions quickly to vague and complex issues, and an ability to familiarize myself quickly with concepts or tools I may not have had experience with before to maximize efficiency


Fitness-

I've always carried an interest in martial arts, and come from a background that blends TKD, forms of classical kung fu and MMA I also participated in professional training, and small-circuit bouts

These interests drive me to measure my skills against others not just in those settings, but in any where skills can be learned and built This creates a drive to improve, whether it's personal fitness or my skills at work It also drives me to understand conflict, conflict resolution, communication, and understanding people and where they may be mentally and how I might effectively communicate ideas with the least amount of friction or misunderstanding


Culinary-

Culinary has always been part of my background I enjoy making meals and serving others, and finding new, innovative ways to create flavors and create memories I often center events or meetups around themes and flavors, to create a lasting impression I am drawn to a wide variety of cuisines, but love proteins, sauces and sushi

These interests not only often require a lot of attention to detail and a delicate touch at a high level, but require quick execution, near uniformity in production at scale, and the ability to stay calm under pressure Time management is essential, along with the ability to communicate ideas and concepts quickly in a high-pressure, high-volume environment as efficiently as possible


Games media-

In my free time, I play games or build pc multimedia skills when I can A highlight of these interests is a deep interest in fighting games These applications have an extemely high skill ceiling and are very, very competitive, fostering personal drive and a need to expand and understand skills and tools better, especially under pressure It requires a lot of time investment to produce any meaningful, replicable skill and an understanding of the shifting factors underneath that may affect my suite of tools and skillset over time, as the interactions and relevant data are often shifted on a very short basis, frequently from month to month This, along with my other interests, means I am constantly working on my adaptability

Timeline

Line Cook

Altira Hotels
11.2024 - Current

Cook

Marriott International
07.2021 - 11.2024

Cook II

Marriott International
02.2019 - 07.2021

Non-destructive Testing

Pima Aviation