Christopher correa
Weston,FL
Summary
Committed professional with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates, and spills. Efficient Food Runner with strong background in fast-paced, high-volume restaurant environments. Skilled in order accuracy and efficiency, ensuring timely service to enhance customer satisfaction. Familiar with various cuisine types and dietary restrictions. Demonstrated impact by improving overall dining experience through swift delivery of meals and maintaining clean and organized food stations.
Overview
1
1
year of professional experience
Work History
Food Runner
Metropol
Carolina, Puerto Rico
12.2021 - 05.2023
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Responded promptly to customer inquiries and requests for additional items or services.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
Busser
Metropol
Carolina, Puerto Rico
12.2021 - 05.2023
- Greeted customers and answered questions about menu items.
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Replenished napkins, condiments, silverware and glassware as needed.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Conducted regular checks on customer satisfaction levels during meal service.
- Took initiative to help others whenever necessary.
- Maintained a friendly attitude towards customers at all times.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
Education
High School Diploma -
Lorenzo Vizcarrondo
Carolina, PR05-2021
Skills
- Customer assistance
- Dining room setup
- Time management
- Order verification
- Menu memorization
- Food presentation
- Effective multitasking
- Customer service
- Heavy lifting
Languages
Spanish
Native/ Bilingual
English
Full Professional
Custom
- Army Veteran
Timeline
Food Runner
Metropol
12.2021 - 05.2023
Busser
Metropol
12.2021 - 05.2023
High School Diploma -
Lorenzo Vizcarrondo
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