Aiming to leverage a proven knowledge of project management, laboratory methods, team building, and efficiency improvement skills to successfully fill the technical role at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company to achieve its goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Associate Scientist
Eurofins Microbiology Laboratories
04.2020 - Current
Use a variety of specialized equipment including, but not limited to scatter-plate and light microscope, PCR and Antigen detection equipment (Bacgene, Bax, VIDAS, and Veriflow), Vitek (Microbial ID), fume hoods, serological, micro, and electronic pipetters, centrifuge, and autoclaves
Proper preparation and analysis of a wide variety of organisms through detection equipment including BAX, Bacgene, VIDAS (ELISA), MDS, and Veriflow in accordance with ISO and AOAC methods and standards
Quantitative analysis of CFUs across a wide variety of media for different types of 'non-pathogenic' organisms and the ability to decipher presumptive results based off specific identification markers
Performance of quality standards such as aseptic technique, incubator temperature calibration, moisture analysis of sample environments, and amplicon generation
Preparation of over 40 media types to test for a range of organisms which include, but is not limited to; Clostridium perfringens, Bacillus cereus, Lactobacillus spp., Salmonella spp., Listeria spp (including mono) yeast and mold
Able to utilize a variety of software such as LIMs, Excel, Coupa, Word and JIRA
Develop and review procedures as well as verify new testing parameters and matrices to ensure sample result integrity
Prepare technical reports and recommendations based upon analyzed outcomes
Supervise biological technologists and technicians to ensure adherence to ISO and AOAC methods and standards as well as company safety standards (including OSHA).
Lead Line Cook/Supervisor
Quaker Steak and Lube
06.2018 - 04.2020
Maintain sanitation, health, and safety standards in work areas
Clean food preparation areas, cooking surfaces, and utensils
Operate large-volume cooking equipment such as grills, deep-fat fryers, griddles
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions or dietary needs
Train incoming line cooks on proper equipment utilization, food preparation, and cleaning
Properly rotate dry and cold storage stock, and update weekly prep list based on daily projections.
Customer Service Representative
Highmark BCBS
08.2017 - 04.2018
Liaised with customers, management and other departments to better understand customer needs
Compiled customer feedback and recommended service delivery improvements to management
Followed company procedure to safe-guard PHI and other sensitive information
Utilize company specific systems to research and troubleshoot issues with patient claims.
Education
High school diploma -
Central Dauphin East Shs
Harrisburg, PA
06.2009
Skills
Aseptic Technique
Laboratory Experience
Microscopy
Quantitative Analysis
Qualitative Analysis
ELISA
Microbiology
Jira
Calibration
PCR
Pipetting
Problem Solving
Certification
Pennsylvania Department of Agriculture - Detection of Antimicrobial Growth Inhibitors in Dairy Products
Personal Information
Title: Associate Scientist
Work Permit: Authorized to work in the US for any employer