
Accomplished Head Coffee Roaster with over 10 years of experience in coffee roasting operations. Skilled in training and mentoring teams while ensuring consistent quality and operational excellence. Committed to developing flavorful offerings to a diverse customer base through intentional green coffee sourcing and roasting profiles.
USBC 2018 Nationals Qualifier
Fork Lift Operator
DOHMH Food Protection Certificate
FDNY Certificate of Fitness to operate and maintain air compressors