CHRISTOPHER DAVIS
Aubrey,TX
Summary
Aspiring multifaceted leader committed to continuous learning and making a positive impact on the lives of others. Strong adaptability to diverse cultures enhances the ability to connect with individuals from various backgrounds. Currently pursuing a degree in Agricultural Science through Grayson College/Texas A&M while gaining practical experience as a Freelance Private Chef, demonstrating a proactive approach to personal and professional development. Focused on overcoming challenges in public speaking and introversion, dedicated to becoming a more effective communicator.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Freelance Executive Chef
Self Employed Services
Dallas, Texas
08.2023 - Current
- Administered budget allocations of $5,000 to $20,000 to design custom menus based on client specifications.
- Oversaw client engagement throughout event production management and service, ensuring compliance with food safety protocols and procedures.
- Cultivated relationships and successfully secured contracts with prominent private clients and corporations within the DFW market.
- Engaged with local farmers to curate and produce interactive farm-to-table concepts and menus that promote sustainable practices.
- Coordinated logistics and menu planning for private receptions, mixers, and brunches, focusing on the preferences of tech-savvy clients.
- Explored and analyzed diverse culinary experiences to gain insights into DFW's culinary trends and offerings.
- Ensured compliance with local, state, and national food safety regulations.
- Coordinated food tasting and wine pairing experiences, showcasing partnerships with local farmers.
- Designed and executed programs aimed at enhancing dining atmosphere and equipping staff with essential training for superior service delivery.
- Analyzed operational costs and established budget plans for food service, maintaining rigorous oversight of expenses to support fiscal responsibility.
- Cultivated partnerships with local farmers and vendors to source fresh ingredients and enhance community support.
- Implemented new service standards, resulting in a 98% rise in customer satisfaction scores within the first year.
- Partnered with nutritionists, dietitians, and health professionals to develop nutritious meal options.
Campus Dining Manager
Johnson & Wales University
Providence, RI
12.2022 - 05.2023
- Executed inventory record management processes to uphold operational integrity in a high-volume retail environment.
- Optimized merchandise handling by creating a systematic approach for receiving, organizing, and shelving new stock efficiently.
- Collaborated with purchasing team to maintain ideal inventory levels, supporting sales performance.
- Employed inventory management software to systematically track product movement, monitor stock levels, and generate comprehensive reports.
- Engaged with vendors to troubleshoot and resolve issues concerning shipments and product damage.
- Analyzed existing inventory processes and implemented strategic controls to minimize discrepancies and improve overall efficiency.
- Analyzed audit findings to pinpoint discrepancies and implement necessary corrective actions.
- Performed detailed cycle counts, verifying consistency between physical stock and digital inventory records.
- Supported procurement processes to align purchase orders with demand forecasts and sales data insights.
- Conducted training sessions for new employees to ensure adherence to inventory protocols and company standards.
- Evaluated product performance to pinpoint slow-moving or obsolete items, recommending effective clearance or markdown strategies.
- Ensured compliance with product freshness standards by monitoring expiration dates and facilitating prompt removal of perishable items.
- Conducted analysis of historical data to enhance demand forecasting accuracy.
- Facilitated efficient multitasking in a fast-paced atmosphere, prioritizing detail-oriented execution of responsibilities.
- Streamlined communication between servers and kitchen staff to guarantee accurate order processing for timely meal delivery.
- Supervised all facets of food service operations, focusing on strategic menu planning, meticulous food preparation, and stringent quality control measures.
- Designed and implemented innovative strategies aimed at optimizing food production processes while minimizing waste.
- Engaged with vendors to facilitate contract negotiations, ensuring timely acquisition of essential ingredients and supplies.
- Conducted thorough inspections to ensure compliance with health and safety regulations, fostering a safe work environment.
- Developed and enforced standardized recipes to uphold quality and consistency in culinary offerings.
- Identified key areas for improvement in menu offerings and dining experience through comprehensive customer feedback analysis.
- Crafted unique menus that prioritized inclusivity and consistently met customer expectations for quality and taste.
Director of Food and Beverage
IHG Hotels Group
Memphis, TN
08.2022 - 01.2023
- Directed comprehensive food and beverage operations, encompassing menu planning, inventory management, and staff supervision.
- Designed and implemented comprehensive strategies aimed at maximizing revenue and profitability in food and beverage sector.
- Oversaw development and execution of targeted coaching programs aimed at improving employee performance and advancing skill sets.
- Partnered with executive chef to develop creative menus aimed at satisfying customer tastes and optimizing cost management.
- Managed logistics for multiple outlets, ensuring optimal staffing and seamless inventory transfers to support overall guest experience.
- Established a structured program to reward and motivate employees demonstrating excellence in food and beverage service.
- Designed and implemented marketing strategies aimed at attracting families and business travelers, with the goal of boosting foot traffic in dining and bar areas.
- Conducted regular assessments of alcohol service practices to maintain compliance with local liquor laws and regulations.
- Oversaw accurate financial documentation for food and beverage operations. Compiled and presented reports to senior management on a consistent basis to inform strategic planning.
- Engaged with event planners and wedding coordinators to assess and address dietary restrictions and allergies for functions.
- Achieved streamlined operations through effective staff management and schedule coordination. Improved workflow efficiency by proactively addressing operational challenges. Contributed to a collaborative environment that enhanced team performance.
- Spearheaded initiatives for recruiting, training, and mentoring new employees to enhance team performance.
- Worked alongside general manager to develop and deploy strategies focused on improving overall business effectiveness.
- Engaged with vendors and suppliers to foster strong relationships, facilitating negotiations for favorable contract terms and pricing.
- Analyzed inventory trends and implemented strategies to balance stock availability with cost efficiency.
- Oversaw adherence to company policies, procedures, and regulatory requirements across all departments.
- Evaluated customer insights from surveys and feedback mechanisms to drive continuous improvement initiatives.
- Facilitated ongoing performance assessments of team members to deliver constructive feedback for career advancement.
- Orchestrated marketing efforts in partnership with marketing department to optimize product and service visibility among identified target market segments.
- Spearheaded the implementation of employee recognition programs, significantly boosting morale by 96%.
- Analyzed and resolved escalated customer complaints by identifying key issues and providing tailored solutions.
- Established efficient communication pathways across departments to foster improved teamwork and collaboration.
- Designed and enforced quality control protocols to guarantee consistent excellence in products and services.
- Collaborated with HR team to streamline recruitment processes, focusing on resume evaluation, interview execution, and candidate selection.
- Analyzed market dynamics to deliver valuable insights that inform strategic decision-making.
- Negotiated pricing terms with vendors while fostering relationships to maintain uninterrupted supply chain performance.
- Conducted comprehensive analysis of sales data to identify potential revenue growth areas and crafted tailored marketing campaigns to address them.
- Engaged with finance department to streamline budget planning, monitor expenses, and enhance financial reporting accuracy.
Education
Master’s Degree - Texas A&M
Grayson College
Bachelor’s Degree - Foodservice Management
Johnson & Wales University
01.2018
Skills
- Proficient in Google Docs
- Micros POS expertise
- Diverse menu creation
- Proficient in Microsoft Office
- Professional development
- Hospitality operations
- Event Planning & Management
- Budgeting & Forecasting
- Team Development & Leadership
- General ledger management
Websites
Certification
Certification SERVSAFE| ABC Permit 2022-2027
Timeline
Freelance Executive Chef
Self Employed Services
08.2023 - Current
Campus Dining Manager
Johnson & Wales University
12.2022 - 05.2023
Director of Food and Beverage
IHG Hotels Group
08.2022 - 01.2023
Bachelor’s Degree - Foodservice Management
Johnson & Wales University
Master’s Degree - Texas A&M
Grayson College