Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Christopher Dayton

Myrtle Beach,SC

Summary

Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail. Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers. Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.

Overview

23
23
years of professional experience

Work History

Painter

Self Employed Web
Myrtle Beach, SC
10.2019 - Current
  • Prepared surfaces by washing, scraping, sanding and patching holes;.
  • Applied primers and sealers to prepare new surfaces for painting;.
  • Applied paint with brushes, rollers, spray guns or other equipment;.
  • Cleaned up job sites after completion of projects;.
  • Inspected painted surfaces for defects such as cracking, blistering or fading;.
  • Consulted with clients regarding colors and finishes;.
  • Estimated cost of materials needed for the project;.
  • Used ladders and scaffolds to reach high walls and ceilings;.
  • Repaired cracks in drywall prior to painting or wallpapering rooms;.
  • Performed minor repairs such as caulking windowsills before painting them ;.

Bartender

King Street Grille
Myrtle Beach, SC
07.2013 - 10.2019
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Resolved customer complaints in a professional manner.
  • Performed opening and closing duties including restocking supplies.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Completed regular bar inventories and daily requisition sheets.
  • Balanced daily registers and generated sales reports for management.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Made friendly conversation with customers to provide enjoyable bar experience.

Bar Manager/Bartender

Bumsteads Pub
Myrtle Beach, SC
01.2002 - 07.2013
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Negotiated purchase agreements with vendors to obtain best pricing on supplies.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Assisted with planning special events such as wine tastings or cocktail parties.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Interviewed, hired and trained staff to improve customer retention and bolster sales.
  • Increased profits by overseeing inventory and strategically increasing menu prices.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Assisted staff by serving food and beverages or bussing tables.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.

Education

Business

Coastal Carolina University
Conway, SC

Skills

  • Basic accounting
  • Mixology
  • Safe service compliance
  • Suggestive Selling
  • Health codes compliance
  • Food Running
  • Menu Memorization
  • Beverage Preparation
  • Bar restocking
  • Liquor, beer, and wine knowledge
  • Anticipating guest needs
  • Responsible Alcohol Service
  • Outgoing Personality
  • Food Service
  • Organizational ability
  • Clear and effective communication
  • Staff Management
  • Craft cocktail preparation
  • Wine and liquor expertise
  • Bar service preparation
  • Preparing garnishes
  • Courteous
  • Professional Appearance
  • Bar operations management
  • Menu knowledge
  • Maintaining a clean bar
  • Safe serving knowledge
  • Aloha POS
  • Highly reliable
  • Classic cocktails
  • Handling Difficult Customers
  • Knowledge of craft and microbrews
  • Cash Register Operation
  • Proficient in mixology
  • Excellent judgment
  • Hospitality and accommodation
  • ABC standards
  • Outstanding customer service
  • Cash and credit transactions
  • Beverage supply orders
  • Complex Problem-Solving
  • Point of sale systems
  • Safe food handling procedures
  • Engaging personality
  • Extensive beer knowledge
  • Inventory
  • Changing beer kegs
  • Customer Service

Affiliations

Spent my teen years in high school and college life serving and bartending beginning at the age of 16 at a friendlys in Maryland. Spent a couple years in colorado and continued in service industry until finally in 1995 moving to Myrtle Beach where i bartended and managed at broadway at the beach until 2002 where i helped open and building Bumsteads pub where i ranthe pub for 11 years as well as fulltime bartended before moving on to king street grille and than finally going on to starting a small painting operation where i am currently. Always enjoyed bartending and interactions with people and have met many great aquaintenances and some of my best friends and look forward to another chapter

Timeline

Painter

Self Employed Web
10.2019 - Current

Bartender

King Street Grille
07.2013 - 10.2019

Bar Manager/Bartender

Bumsteads Pub
01.2002 - 07.2013

Business

Coastal Carolina University

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Christopher Dayton