Christopher Deason
Tampa,Florida
Summary
A seasoned culinary professional and I excel in maintaining high standards of plate presentation and cleanliness. At Ulele, I led the seafood section, ensuring top-quality service. My strong communication skills and ability to follow recipes precisely contribute to my success in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Seafood Lead
Ulele
01.2024 - 11.2024
- Cooked all seafood and presented in quality
Saute
Sacred Pepper
08.2022 - 04.2023
- Sauteed all pasta dishes with fresh vegetables and stayed within detail of the recipe
Saute
Ivarones
09.2008 - 04.2010
Saute and prep
Saute, Grill, Prep
Bonefish Grill
01.2000 - 01.2005
- Saute, Grill, Inside Expo
Education
High School Diploma -
Hillsborough High
01-1998
Skills
-I follow all regulation with recipes that are placed
-Food temperatures in served proteins are valid importance
-I stay organized and clean
-Communication is important with my team
-Plate presentation is another key role in making sure the guest is satisfied with the quality
Languages
Spanish
Professional Working
Timeline
Seafood Lead
Ulele
01.2024 - 11.2024
Saute
Sacred Pepper
08.2022 - 04.2023
Saute
Ivarones
09.2008 - 04.2010
Saute, Grill, Prep
Bonefish Grill
01.2000 - 01.2005
High School Diploma -
Hillsborough High
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