Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Christopher Dicupillo

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

6
6
years of professional experience

Work History

Banquet Server

Dyker Beach Golf Course
06.2022 - Current
  • Set up banquet tables and chairs based on event requirements.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.

Fish Cutter

Out Of The Blue Seafood
05.2021 - 09.2021
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Opened and removed raw materials.
  • Discarded defective matters into waste.
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
  • Proven ability to learn quickly and adapt to new situations.

Manager of Concession Stand

Saint Ephrem Catholic Church
09.2017 - 11.2020
  • Coordinated concession team, food preparation and storeroom operations.
  • Supervised food and beverage personnel, evaluating performance and recommending improvements.
  • Analyzed and controlled inventory, working with suppliers to secure cost-effective contracts.
  • Participated in menu planning and food production, properly handling food surpluses and cost control.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

Education

No Degree - Business Administration And Management

Pace University
New York, NY

BBA - Business Administration And Management

Lehman College of The City University of New York
The Bronx, NY
05.2024

Skills

  • Service Coordination
  • Sales Expertise
  • Team Member Motivation
  • Customer Relations
  • Computer Proficiency
  • New Business Opportunities

Timeline

Banquet Server

Dyker Beach Golf Course
06.2022 - Current

Fish Cutter

Out Of The Blue Seafood
05.2021 - 09.2021

Manager of Concession Stand

Saint Ephrem Catholic Church
09.2017 - 11.2020

No Degree - Business Administration And Management

Pace University

BBA - Business Administration And Management

Lehman College of The City University of New York

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Christopher Dicupillo