Summary
Overview
Work History
Skills
Timeline
Generic

CHRISTOPHER DILORENZO

Omaha,NE

Summary

Resourceful Meat Manager known for high productivity and efficient task completion. Skilled in inventory management, quality control, and staff training to ensure top performance in meat department operations. Possess strong leadership, communication, and problem-solving abilities that contribute to successful team management and customer satisfaction. Excel in fast-paced environments by prioritizing tasks and maintaining focus on goals. Diligent professional with many years of experience maintaining seamless business operations. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional skills in inventory management, loss prevention, and vendor negotiation.

Overview

21
21
years of professional experience

Work History

Service Meat Manager

HyVee Foods
Omaha, Nebraska
02.2012 - Current
  • Provided ongoing feedback to store management on performance metrics and opportunities for improvement.
  • Assisted customers with product selection, preparation techniques, recipe ideas.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Monitored production processes for efficiency and cost-effectiveness.

Meat Manager

Bag And Save
Omaha, NE
08.2004 - 02.2012
  • Ensured compliance with food safety regulations and quality standards.
  • Prepared weekly ordering schedules based on projected sales volumes.
  • Ensured that all products were properly labeled with expiration dates, ingredients lists.
  • Monitored production processes for efficiency and cost-effectiveness.
  • Coordinated with vendors regarding order fulfillment issues or discrepancies.

Skills

  • Merchandising strategies
  • Scheduling staff
  • Meat cutting
  • Sanitation procedures
  • Merchandising management
  • Employee development

Timeline

Service Meat Manager

HyVee Foods
02.2012 - Current

Meat Manager

Bag And Save
08.2004 - 02.2012
CHRISTOPHER DILORENZO