Christopher Domske
Zephyrhills
Summary
Strategic leader in supply chain optimization and team management, driving significant increases in sales and operational efficiency. Expertise in quality control and project coordination enhances customer satisfaction and compliance. Strong analytical and communication skills support effective project management and production enhancement.
Overview
27
27
years of professional experience
Work History
General Manager
Bowlaholic Pro Shop
11.2017 - 10.2025
- Oversaw daily pro shop operations for high-traffic bowling center, driving sales, coordinating repairs, and managing merchandising.
- Controlled P&L for the pro shop; set pricing, tracked margins, and implemented promotions to boost revenue during off-peak periods.
- Implemented merchandising displays and seasonal promotions that increased accessory sales by 25%.
- Cultivated vendor relationships and negotiated pricing/terms for product purchases, optimizing supply chain efficiency.
- Maintained precise inventory of bowling balls, bags, shoes, inserts, and accessories to ensure product availability and customer satisfaction.
- Performed professional ball drilling, grip adjustments, and custom fittings; provided expert recommendations that increased average ticket value.
- Supported league and tournament operations by coordinating equipment needs, on-site services, and special orders.
- Ensured shop compliance with safety and equipment maintenance standards; maintained tools and drilling machines for reliability.
- Resolved customer issues and warranty claims, improving repeat business and earning positive reviews.
Third Shift Production/Bottling Supervisor
Sun Orchard of Florida
01.2011 - 11.2017
- Supervise forepersons, lead persons, and hourly workers.
- Manage labor and minimize overtime.
- Determine work procedures, prepare work schedules, and expedite workflow.
- Aligned product production with plant schedule by providing clear written and verbal instructions.
- Assign duties and examine work for exactness, neatness, and conformance to policies and procedures.
- Standardized procedures to enhance employee efficiency and streamline operations.
- Minimized turnover and increased productivity of employees.
- Maintained workflow efficiency by correcting errors and addressing employee complaints promptly.
- Ensures that the bottling department is running smoothly.
- Provides training to all bottling associates in regard to case packer and palletizer.
- Provides training to employees in GMPs, HAACP, SOPs, and SSOPs.
- Follows company-based formulas and specifications in concentration and single strength juice blending.
Third Shift Production Supervisor
Agri-Source Fuels L.L.C
07.2009 - 01.2011
- Supervised forepersons, lead persons, and hourly workers to ensure compliance with production standards.
- Issued written and oral instructions regarding production of product as related to plant production schedule and product production standards.
- Determined work procedures, prepared work schedules, and expedited workflow.
- Assigned duties and examined work for exactness, neatness, and conformance to policies and procedures and product standards.
- Trained employees in GMPs, HAACP, SOPs, SSOPs, and EPA/DEP guidelines to enhance operational compliance.
- Studied and standardized procedures, resulting in improved employee efficiency.
- Assisted Pen Pro Engineering Group in proofing blueprints for demethylation columns and glycerin train.
Second Shift Lead Blend Technician
Monin Gourmet Flavoring
07.2006 - 07.2009
- Led redesign of blending and production product line flow system, enhancing operational efficiency.
- Executed company formulas and specifications, achieving consistent flavor profiles in blended products.
- Ensured that all ingredients were added and up to standard before product was moved into next stage of production.
- Ensured that product met all quality standards throughout production.
- Coordinated with production team to maintain uninterrupted product flow.
- Promoted hygiene and safety by regularly cleaning production room and equipment.
- Adhered to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), Sanitation Standard Operating Procedures (SSOP), and Hazard Analysis Critical Control Point (HACCP) guidelines to ensure compliance.
- Managed inventory records for concentrates to support production needs.
- Assisted in repair and maintenance of product pumps and production lines.
Unloader/Stocker
Walmart
05.2005 - 07.2006
- Unloaded delivery trucks, enabling prompt product availability for sales.
- Ensured that product was delivered to sales floor in a timely manner.
- Identified overstock items and determined product placement needs for sales floor.
- Assisted customers on sales floor, enhancing their shopping experience.
Third Shift Production Supervisor
Pasco Beverage Company
08.1998 - 01.2005
- Supervised forepersons, lead persons, and hourly workers to maintain production standards.
- Oversaw daily labor operations to ensure efficient workflow.
- Determined work procedures, prepared work schedules, and expedited workflow.
- Standardized procedures to enhance employee efficiency and workflow consistency.
- Minimized turnover and increased productivity of employees.
- Delivered training in GMPs, HAACP, SOPs, and SSOPs to ensure compliance and operational excellence.
- Verified that all ingredients were added to product before moving it into the next stage of production.
- Provided written and verbal production instructions aligned with the plant production schedule.
- Assigned duties and examined work for exactness, neatness, and conformance to policies and procedures.
- Allocated blending tasks to employees to optimize production efficiency.
- Followed company-based formulas and specifications in concentration and single strength juice blending.
- Performed or assisted employees in completing tasks in an efficient and timely manner.
- Prepared composite reports from individual reports of employees.
Education
High School Diploma -
Zephyrhills High School
Zephyrhills, FL05-1998
Skills
- Supply chain optimization
- Quality control
- Six Sigma expertise
- Food safety management
- Technical skills
- Project coordination
- Team leadership
- Analytical thinking
- Effective speaking
Timeline
General Manager
Bowlaholic Pro Shop
11.2017 - 10.2025
Third Shift Production/Bottling Supervisor
Sun Orchard of Florida
01.2011 - 11.2017
Third Shift Production Supervisor
Agri-Source Fuels L.L.C
07.2009 - 01.2011
Second Shift Lead Blend Technician
Monin Gourmet Flavoring
07.2006 - 07.2009
Unloader/Stocker
Walmart
05.2005 - 07.2006
Third Shift Production Supervisor
Pasco Beverage Company
08.1998 - 01.2005
High School Diploma -
Zephyrhills High School