Christopher Domurat
Narragansett,RI
Summary
Dedicated professional server/bartender/manager. Well-versed in food and beverage operations, as well as guest services. Experienced in managing large-scale events, or intimate gourmet dining. Successful at building relationships with customers to increase loyalty, and repeat business. Knowledgeable in management and employee training to ensure unmatched hospitality. The ability to anticipate guests needs without being prompted. I create an unforgettable guest experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender
Block Island Beach House
05.2023 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Windjammer Surf Bar
05.2022 - 05.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Operated efficiently in a very high-volume setting to prepare and serve 400-600 Guests daily.
- Crafted special drink and cocktail menu items for seasonal offerings
- Recruited and trained new bartenders and barbacks to help maintain talented team
Professional Server
Max Downtown
10.2017 - 05.2022
- Kept updated knowledge of menu and wine list.
- Recommendations of specific items according to dietary preferences, food aversions, or allergies.
- Increased sales by upselling to guests.
- Greeted and maintained relationships with regular guests.
- Worked as a team to provide high quality service to ensure unparalleled guest satisfaction.
- Learned and implemented extensive bar and wine knowledge to enhance guest dining experiences.
Server/Bartender/Banquet Manager
Taphouse 150
09.2015 - 10.2017
- Managed scheduling and set up of events, catering to specific client needs.
- Managed budgeting and billing for both large and small-scale events.
- Developed specialty drinks to work with seasonal menu changes, sustaining customer interest and solid bar revenue.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Provided exceptional service to guests by immediately addressing needs and requests.
Server/Trainer
BarTaco
06.2014 - 09.2015
- Relocated to Tampa, FL to open and provide training for staff of the new restaurant.
- Trained new hires, resulting in stronger staff development and increased productivity.
- Maintained professional levels of service ensuring positive guest experiences.
Education
General Studies
Tunxis Community College
Farmington, CTGeneral Studies
Manchester Community College
Manchester, CTPlumbing - Plumbing Technology
Porter And Chester Institute - Rocky Hill
Rocky Hill, CT04.2022
Skills
- Sales expertise
- Hospitality service
- Relationship development
- Problem resolution
- Cocktail Knowledge
Certification
- Certified in TIPS training.
- References upon request.
Timeline
Bartender
Block Island Beach House
05.2023 - Current
Bartender
Windjammer Surf Bar
05.2022 - 05.2023
Professional Server
Max Downtown
10.2017 - 05.2022
Server/Bartender/Banquet Manager
Taphouse 150
09.2015 - 10.2017
Server/Trainer
BarTaco
06.2014 - 09.2015
General Studies
Tunxis Community College
General Studies
Manchester Community College
Plumbing - Plumbing Technology
Porter And Chester Institute - Rocky Hill
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