CHRISTOPHER DOZIER
HENDERSON
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
20
20
years of professional experience
1
1
Certification
Work History
COOK
RED ROBIN
01.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
HEAD MIXER
Marshalls BISCUITS
05.2011 - 03.2019
- Achieved reduced waste by closely monitoring raw material inventory and adjusting batch sizes accordingly.
- Assisted supervisors with planning daily work schedules based on production needs which resulted in meeting deadlines consistently.
- Participated actively in internal audits while providing necessary documentation related to mixing activities.
- Contributed to new product development initiatives, testing various formulations to meet customer requirements.
- Unloaded completed mixtures into containers for further processing.
- Maintained accurate records of batch data, ensuring traceability throughout the entire production process.
- Mentored junior mixers to develop their skills and increase productivity within the team.
Warehouse Worker
Aerotek: Working For General Motors
06.2005 - 07.2011
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as [Number] pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Strapped items down over protective padding to secure throughout transportation.
- Drove forklifts, pallet jacks and other equipment to move materials.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Unpacked and repacked items in different quantities and configurations for shipment.
Education
GED -
VIGOR HIGH SCHOOL
913 N WILSON AVE 05-2005
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Supply restocking
- Hospitality and service industry background
- High volume production capability
- Stock management
- Temperature control
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- FORKLIFT, MARSHALLS BISCUITS] - [2012
Languages
English
Full Professional
Timeline
COOK
RED ROBIN
01.2020 - Current
HEAD MIXER
Marshalls BISCUITS
05.2011 - 03.2019
Warehouse Worker
Aerotek: Working For General Motors
06.2005 - 07.2011
GED -
VIGOR HIGH SCHOOL
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