Christopher Duran
Colorado Springs,CO
Summary
Dedicated Maintenance Technician with proven expertise at Attune Foods Inc in mechanical troubleshooting and preventive maintenance. Demonstrated strong problem-solving skills while enhancing equipment reliability and reducing downtime. Committed to safety and quality, fostering a collaborative environment that supports operational success and ensures optimal facility performance.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
25
25
years of professional experience
Work History
Maintenance Technician
Attune Foods Inc
10.2023 - 02.2025
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
Food Process Worker
Attune Foods Inc
09.2022 - 09.2023
- Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.
- Contributed to workplace safety initiatives by following established protocols and reporting potential hazards promptly.
- Ensured consistent product quality by conducting thorough inspections and adhering to strict food safety guidelines.
- Optimized workflow efficiency with proper organization of workstations, storage areas, and tools for easy access during shifts.
- Reduced downtime during changeovers by effectively cleaning and sanitizing machinery between production runs.
- Prepared ingredients for processing, ensuring accurate measurements according to recipe specifications.
- Minimized product loss by carefully inspecting items for defects or damage before packaging them for shipment.
- Facilitated clear communication among team members, fostering a positive working environment that encouraged collaboration towards common goals.
- Enhanced production efficiency by calibrating and maintaining food processing equipment on a regular basis.
Head Custodian
Widefield School District 3
08.2012 - 07.2022
- Increased overall satisfaction among users of the facility by consistently maintaining high standards of cleanliness in all spaces.
- Contributed to a positive school culture through professional interactions with students, staff, and visitors.
- Checked in and stocked inventory throughout facility.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Upheld a well-maintained school environment by coordinating deep-cleaning tasks during breaks and holidays.
- Collaborated with administrators to address specific facility needs during events or special projects.
- Reported vandalism or other damage to property to supervisor.
- Organized daily cleaning schedules for custodial team.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Maintained open lines of communication with administrators regarding any upcoming projects that might impact custodial operations.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Demonstrated adaptability by adjusting custodial practices in response to changes in facility needs or budget constraints.
- Completed routine floor stripping, sealing, and finishing.
- Streamlined the hiring and training process for new custodial staff members to ensure a seamless integration into the team.
US Navy Cook
US Navy
05.2000 - 01.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
High School Diploma -
Widefield High School
Colorado City, CO05-1996
Skills
- Preventive Maintenance
- Building maintenance
- Mechanical troubleshooting
- Troubleshooting skills
- Hand and power tools
- Mechanical repair
- Parts replacement
- Painting
- Plumbing repairs
- Groundskeeping
- Maintenance scheduling
- Supply management
- Facility management
Timeline
Maintenance Technician
Attune Foods Inc
10.2023 - 02.2025
Food Process Worker
Attune Foods Inc
09.2022 - 09.2023
Head Custodian
Widefield School District 3
08.2012 - 07.2022
US Navy Cook
US Navy
05.2000 - 01.2011
High School Diploma -
Widefield High School
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