Christopher Elands
Jacksonville,FL
Summary
Attentive chef with extensive culinary experience in diverse settings, consistently delivering high-quality meals while strictly adhering to safety and sanitation guidelines. Possesses exceptional organization and time management skills, ensuring smooth kitchen operations. Energetic and passionate about food, committed to providing customers with exceptional culinary experiences. Focused on using fresh ingredients to create flavorful dishes that cater to various palates. A team player who excels in clear communication and problem-solving.
Overview
10
10
years of professional experience
Work History
Broiler Chef`
Capital Grille
09.2022 - 07.2024
- Managed multiple orders simultaneously while maintaining attention to detail, resulting in minimal errors and customer complaints.
- Streamlined kitchen operations by implementing more efficient cooking methods and equipment usage practices.
- Developed special dishes for customers with dietary restrictions, ensuring their needs were met without sacrificing taste or presentation.
- Collaborated with fellow chefs to create innovative menu items that attracted new clientele and increased repeat business.
- Maintained high safety standards by regularly cleaning grills, ovens, fryers, cutting boards, knives, and other equipment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Monitored food quality and presentation to maintain high standards.
Lead Broil
III Forks Steakhouse
11.2014 - 05.2022
- Started in prep and worked myself up to Lead broil as that station commands the line
- Took lead in Ordering product, Inventory and food cost in the absence of the Executive Chef
- Helped coach new hires and trained them to be confident in what they are doing and station
- Responsible for maintaining food consistency and quality needed for success, while helping introduce new techniques
- Ability to execute large parties and events like weddings and fundraising.
- Continuously updated knowledge of culinary trends and techniques through industry research and professional development opportunities.
Education
High School Diploma -
Norcross High School
Norcross, GA05.2000
Skills
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Food presentation
- Recipe creation
- Menu Planning
- Kitchen Organization
- Kitchen Management
Timeline
Broiler Chef`
Capital Grille
09.2022 - 07.2024
Lead Broil
III Forks Steakhouse
11.2014 - 05.2022
High School Diploma -
Norcross High School
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