Christopher Elands
Tampa,FL
Summary
Attentive Chef with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Experienced with crafting and executing broiled dishes to perfection. Utilizes deep knowledge of culinary techniques and kitchen safety practices to enhance dining experiences. Track record of effective team collaboration and maintaining high standards in fast-paced environments.
Overview
15
15
years of professional experience
Work History
Broiler Chef
Capital Grille
09.2023 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained well-organized mise en place to keep work consistent
- Placed orders to restock items before supplies ran out
- Handled and stored food to eliminate illness and prevent cross - contamination
- Reduced food waste with strategic menu planning and inventory control techniques
Broiler Cook
III Forks Steakhouse
05.2014 - 05.2023
- Collaborated with team members to ensure smooth operations during peak service hours
- Maintained a safe working environment by adhering to proper knife handling techniques and equipment usage guidelines
- Participated in menu development discussions, contributing ideas based on customer feedback and current culinary trends
- Earned a reputation for reliability and commitment to quality through consistent punctuality, strong work ethic, and dedication to the craft of cooking
- Developed mastery over multiple broiler station tasks, allowing for seamless coverage during absences or high-demand situations
Education
High School Diploma -
Norcross High School
Norcross, GA05.2001
Skills
- Cooking techniques
- Knife Skills
- Food presentation
- Effective Communications
- Ingredient Knowledge
- Workflow Optimization
- Portion and cost control
- Detail-oriented
- Organizational skills
- Ability to handle multiple projects
- Operated and maintained kitchen equipment
- Followed recipes
- Prepared and cooked various dishes
Presidential Volunteer Award
The award is given to individuals who have maintained volunteer work over a period. I achieved the Silver level with over 300hrs of documented volunteer work.
Timeline
Broiler Chef
Capital Grille
09.2023 - 06.2024
Broiler Cook
III Forks Steakhouse
05.2014 - 05.2023
High School Diploma -
Norcross High School
Similar Profiles
Lindsey HabanLindsey Haban
Restaurant Hostess at Capital GrilleRestaurant Hostess at Capital Grille
Cameron HenryCameron Henry
Line Cook at Capital GrilleLine Cook at Capital Grille
Jacqueline HoveJacqueline Hove
Host/ Server Assistant at Capital GrilleHost/ Server Assistant at Capital Grille