Christopher Ellerbee

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Home repairs, demolition, paint, etc

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Scheduled and rotated staff for adequate coverage and fair distribution of workload.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored food inventory and supplies to prevent waste.
• Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
• Planned and directed high-volume food preparation in fast-paced environment.
• Planned and executed promotions and special events in close collaboration with management.
• Stayed current with industry trends and innovations to boost competitiveness and customer appeal.